Chicken with potatoes in the oven

Recipe for Chicken on a Glass with Baked Potatoes

Total preparation time: 1 hour 30 minutes
Preparation time: 20 minutes
Baking time: 1 hour 10 minutes
Number of servings: 4

Discover a classic recipe, full of flavor, that will bring a smile to your face and your loved ones! Chicken on a glass is a simple yet spectacular dish that combines the juicy taste of the meat with the delicious flavors of vegetables. This dish stands out for its simplicity and an ingenious technique that gives it a unique texture.

Necessary ingredients:

- 1 whole chicken (approximately 1.5 kg)
- 8 medium-sized potatoes
- 2 carrots
- 200 ml water
- 1 empty 0.5 l beer bottle
- Salt, to taste
- Pepper, to taste
- 1-2 tablespoons sweet paprika
- Olive oil or vegetable oil, for drizzling
- 2-3 bay leaves
- 1 teaspoon garlic powder (optional)

Preparing the chicken:

1. Wash the chicken: Start by washing the chicken well under cold running water. Make sure to remove any leftover feathers or remnants.

2. Season: In a small bowl, mix salt, pepper, and sweet paprika. Rub the mixture all over the chicken, including the inside, to give it a rich flavor.

3. Fill the bottle: Take an empty beer bottle and fill it with 200 ml of water. This will help keep the chicken juicy during baking and add extra flavor.

4. Place the chicken: Place the chicken on the bottle, ensuring it is well supported and stable. This step is crucial for allowing the chicken to cook evenly and for the steam generated by the water to keep it moist.

Preparing the vegetables:

5. Clean and cut the vegetables: Peel the potatoes and carrots. Cut the potatoes in half or quarters, depending on their size, and slice the carrots thicker.

6. Season the vegetables: Place the vegetables in a large bowl, add salt, pepper, olive oil, and bay leaves. Mix well to coat the vegetables with the spices.

7. Put the vegetables in a bag: Transfer the vegetables to a baking bag and tie it tightly, leaving a little space for steam. This will help the vegetables cook in their own juices, becoming tender and flavorful.

Baking in the oven:

8. Preheat the oven: Set the oven to 190°C (375°F) to preheat.

9. Place the chicken and vegetables in the tray: Pour the remaining water into the tray and carefully place the chicken on the bottle in the center of the tray. Place the bags of vegetables next to the chicken.

10. Bake everything: Put the tray in the oven and let the chicken bake for 40 minutes. Check occasionally if the chicken is browning well.

11. Check the chicken: If, after 40 minutes, the chicken is not browned enough, leave it in the oven for another 15-20 minutes. Make sure it is well cooked and the juices run clear.

Serving:

12. Remove from the oven: Once the chicken is browned and cooked, carefully take the tray out of the oven. Let the chicken rest for a few minutes before cutting it, so the juices will remain in the meat.

13. Serve on a plate: Serve the chicken on a large platter, alongside the caramelized vegetables. Enjoy your meal!

Serving suggestions: This dish pairs wonderfully with pickles or a fresh vegetable salad, depending on the season. You can also add a serving of garlic yogurt sauce for an extra flavor boost.

Useful tips:

- Variations: You can add other vegetables, such as bell peppers or onions, for a more complex flavor. You can also use spices like rosemary or thyme to diversify the taste.
- Calories and nutritional benefits: This recipe is a good source of protein from the chicken, while the vegetables provide essential fiber and vitamins. A serving of chicken with vegetables has about 450 calories, depending on the amount of oil used.
- Frequently asked questions:
- *Can I use water instead of beer?* Yes, you can use plain water, but beer adds an extra flavor note.
- *How do I know if the chicken is cooked?* Check the juices that run from the meat; if they are clear, then the chicken is cooked.

This recipe for chicken on a glass with baked potatoes is not only a delicious choice for a family dinner but also an opportunity to explore new culinary techniques. Don't forget to enjoy every moment spent in the kitchen! Enjoy your meal!