Chicken thighs with sour cream and eggs, baked

Chicken thighs with sour cream and eggs baked – a delicious pudding

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Welcome to the magical world of cooking, where every recipe tells a story of taste! Today, I invite you to discover a simple yet special recipe: chicken thighs with sour cream and eggs baked. This dish is not only tasty but also easy to make, perfect for a family dinner or a meal with friends. The final result will look like a tempting pudding, and the aroma will fill the entire house with a warm and welcoming feeling.

A brief history

This recipe combines the tradition of cooking with simple, accessible ingredients. Chicken thighs have always been popular due to their rich flavor and versatility. When combined with sour cream and eggs, we achieve a creamy texture and a savory taste that reminds us of festive meals, but can also be enjoyed on ordinary days. Over time, each housewife has added a personal touch to this recipe, adapting it according to preferences and available ingredients.

Ingredients

- 2 chicken thighs (approximately 600 g)
- 500 g Focșani cheese or smoked cheese, grated
- 3 eggs
- 3 tablespoons of sour cream
- Butter (for greasing)
- Breadcrumbs (for lining)
- Salt and pepper to taste
- Paprika (optional, for an extra flavor)

Step by step

Step 1: Preparing the chicken thighs

1. Start by washing the chicken thighs well. Remove any excess fat, if necessary. This will help achieve a healthier dish.
2. In a large skillet, add a splash of oil and let it heat up well. When the oil is hot, add the chicken thighs.
3. Place the thighs in the skillet and fry them over medium heat until they are beautifully browned on all sides, about 5-7 minutes. This step will add a delicious flavor.

Step 2: Boiling the thighs

4. After the thighs are browned, add the spices: salt, pepper, and, if desired, a teaspoon of paprika. Mix well to combine the flavors.
5. Add a cup of water to the skillet, cover with a lid, and let it simmer on low heat for about 15-20 minutes. The goal is for the thighs to become tender and easily pull away from the bone. Check occasionally to ensure the water doesn't reduce too much.

Step 3: Assembling the pudding

6. While the thighs are boiling, prepare a ceramic dish for the oven. Grease it with butter and line it with breadcrumbs, making sure every corner is evenly covered.
7. Once the thighs are ready, remove them from the skillet and let them cool slightly. Remove the meat from the bone and cut it into small pieces.
8. Start building the pudding: add a layer of grated cheese at the bottom of the dish, then a layer of meat, followed by another layer of cheese. Repeat this process until you finish the ingredients, ensuring the top layer is cheese.

Step 4: Preparing the egg mixture

9. In a bowl, beat the 3 eggs well. Add the sour cream and mix until you achieve a homogeneous composition. Season with salt and pepper to taste.
10. Pour the egg and sour cream mixture evenly over the pudding in the dish.

Step 5: Baking the pudding

11. Preheat the oven to 180°C. Place the dish in the oven and let the pudding bake for about 20 minutes, or until it becomes golden and slightly browned on top. A trick to achieve a crispier crust is to activate the grill function in the last 5 minutes.

Serving

Once the pudding is ready, carefully remove it from the oven and let it cool for a few minutes. Serve warm, sprinkled with a little chopped fresh parsley on top for an extra touch of freshness. This dish pairs perfectly with a green salad or grilled vegetables to balance the richness of the preparation.

Suggestions and variations

- You can experiment with different types of cheese, adding goat cheese for a more intense flavor or mozzarella for a stretchier texture.
- Add vegetables like spinach or mushrooms in the meat layers for a more nutrient-rich version.
- If you want a spicier taste, you can add chopped chili pepper to the egg mixture.

Frequently asked questions

1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but make sure not to overcook it to avoid it becoming dry.

2. How can I store the pudding for the next day?
The pudding can be stored in the refrigerator in an airtight container. Reheat it in the oven before serving to restore its texture.

3. Is this recipe suitable for diets?
Although it is a richer preparation, you can adapt the ingredients by using lower-fat cheeses and light sour cream.

Nutritional benefits

This recipe is rich in protein due to the chicken thighs and eggs, as well as calcium from the cheese. When consumed in moderation, it is a tasty dish that provides energy and essential nutrients.

I encourage you to try this delicious recipe for chicken thighs with sour cream and eggs baked! Whether you enjoy it plain or with a fresh side dish, it will surely become a favorite in your kitchen. Enjoy your meal!