Chicken schnitzels in potato crust with rice

Chicken schnitzel with potato crust and rice: a delicious and comforting recipe

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 4

Welcome to my kitchen! Today I present you a recipe for chicken schnitzel with a potato crust, accompanied by fluffy rice, which will turn any meal into a true celebration. This recipe is not only simple but also adaptable, allowing you to improvise and put your personal touch. So let's get to work!

A brief story about schnitzel

Schnitzel is a classic dish that has gained popularity worldwide. It is usually made from beef, pork, or chicken, and is covered with a crispy layer that makes every bite a true delight. The potato crust we will use today adds a new and interesting flavor, enriching this traditional dish.

Ingredients for schnitzel:

- 1 boneless chicken breast (approximately 500 g)
- 2 medium potatoes (approximately 300 g)
- 100 g sour cream
- 2-3 tablespoons flour (plus extra for coating)
- 1 egg
- Salt
- Pepper
- A pinch of dried basil
- Oil for frying

Ingredients for rice:

- 1 cup rice (approximately 200 g)
- 3 cups chicken broth (or water)
- Salt
- Pepper
- 3 tablespoons oil
- Fresh parsley for garnish

Step by step: Preparing the chicken schnitzel

1. Preparing the ingredients: Start by peeling the potatoes, then grate them finely. It is important to squeeze them well to remove excess water. This will help achieve a crispy crust.

2. Cutting the chicken breast: Cut the chicken breast into thin slices, about 1 cm thick. This will ensure it cooks evenly and stays tender inside.

3. Preparing the crust mixture: In a bowl, combine the grated potatoes, sour cream, 2-3 tablespoons of flour, the egg, salt, pepper, and dried basil. Mix well until you obtain a homogeneous composition.

4. Coating the schnitzel: Take each piece of chicken and coat it in flour, then in the potato mixture, ensuring it is evenly covered. This step is essential for achieving a delicious crust.

5. Frying the schnitzel: Heat the oil in a large skillet over medium heat. Add the schnitzels and fry them until golden and crispy, about 3-4 minutes on each side. Make sure not to overcrowd the pan to allow for even frying. Once fried, remove them to an absorbent paper towel to eliminate excess oil.

Preparing the fluffy rice

1. Boiling the rice: In a pot, add the washed rice, chicken broth (or water), oil, salt, and pepper. Bring to a boil.

2. Cooking the rice: Once it starts boiling, cover the pot with a lid and let it simmer on low heat for about 15 minutes. After this time, turn off the heat and let the rice sit covered for another 5-10 minutes. This will allow the rice to absorb all the water and become fluffy.

Serving and suggestions

The chicken schnitzel with potato crust is served hot, alongside the fluffy rice. You can add a fresh salad or pickles for a contrast of textures and flavors. A tomato and cucumber salad would be perfect, bringing a touch of freshness to the dish.

Tips and variations

- If you want to add extra flavor, you can include some crushed garlic or grated cheese in the potato mixture.
- The schnitzel can also be made from pork or turkey, adapting the recipe to your preferences.
- For an even more intense flavor, you can use spices like paprika or oregano in the crust mixture.

Nutritional benefits

This chicken schnitzel recipe provides a good source of protein, making it ideal for a balanced meal. The potatoes add complex carbohydrates, while the rice contributes to fiber intake. It is a filling dish, and the more vegetables you serve with it, the more nutritious it will be.

Calories

A serving of chicken schnitzel with rice contains approximately 450-500 calories, depending on the amount of oil used for frying. You can reduce the calorie count by baking the schnitzel instead of frying, using an oil spray.

Frequently asked questions

1. Can I use other types of meat?
Yes, schnitzel can be made from pork, beef, or turkey, adjusting the cooking time based on the type of meat used.

2. Is it possible to prepare the schnitzel in advance?
Yes, you can prepare the schnitzel and keep it in the refrigerator, then fry it before serving.

3. How can I make a vegetarian version?
For a vegetarian version, you can use slices of eggplant or zucchini instead of chicken.

I hope you enjoyed this recipe for chicken schnitzel with potato crust and rice! It is a delicious meal that brings joy and comfort to your table. I encourage you to try your favorite version and share the result! Bon appétit!