Chicken schnitzel with potatoes

Chicken schnitzel with potatoes: A classic and delicious recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Introduction

Chicken schnitzel is an iconic recipe, loved by all ages, that brings smiles to the faces of loved ones. At the heart of this dish is the chicken breast, which achieves the perfect balance between crispiness and juiciness thanks to the breading technique. Served alongside potatoes, it becomes a perfect lunch or dinner, as well as an opportunity to experiment with various sides and sauces.

A brief history

Over time, schnitzel has evolved, being reinterpreted in countless ways. It has become a symbol of gastronomy, celebrated at both family and festive meals. This chicken schnitzel with potatoes recipe is simple yet full of flavor, and can be customized to suit individual tastes.

Necessary ingredients

1. 1 chicken breast (approximately 500g)
2. 2 eggs
3. 5 medium potatoes
4. 2 tablespoons of flour
5. 2 tablespoons of mayonnaise (ideally homemade)
6. Fresh parsley leaves
7. Spices: salt, pepper, Delikat (or any other preferred seasoning)
8. Oil for frying (approximately 500 ml)

Ingredient details

- Chicken breast: Choose fresh, skinless chicken breast for a healthier and tastier result.
- Eggs: Use fresh eggs, preferably from free-range hens, for a richer taste.
- Potatoes: Opt for high-starch potatoes, such as those for mashing, to achieve a better texture.
- Mayonnaise: Homemade mayonnaise adds extra flavor and is much healthier than store-bought versions.

Step by step: How to prepare chicken schnitzel with potatoes

1. Preparing the chicken:
- Start by cutting the chicken breast into six equal pieces. This step not only helps the chicken cook evenly but also allows for easier portioning.
- Use a meat mallet to gently pound the chicken pieces. This will make the meat more tender and allow for better marination of the spices.

2. Seasoning:
- Sprinkle salt, pepper, and Delikat on both sides of the chicken pieces. Let them sit for 10-15 minutes to marinate.

3. Preparing the batter for breading:
- In a bowl, beat the two eggs with a fork. Gradually add water (or milk for a creamier texture) and the two tablespoons of flour. Mix well until you obtain a smooth batter.

4. Frying the chicken:
- In a deep pan, heat the oil. Make sure it's hot enough to fry the schnitzel but not so hot that it smokes.
- Dip each piece of chicken into the prepared batter, then carefully place them into the hot oil. Fry on each side for 3-4 minutes or until golden and crispy.
- After frying, place the schnitzels on a plate lined with paper towels to absorb excess oil.

5. Preparing the potatoes:
- Meanwhile, wash the potatoes well and boil them in a pot of salted water for about 30 minutes.
- Test if they are ready by piercing with the tip of a knife; they should be soft but not crumbly.

6. Cutting the potatoes:
- Once boiled, drain the potatoes and place them in a bowl of cold water to make peeling easier.
- Cut them lengthwise and then into a "saw" shape to give them an interesting texture.

7. Serving:
- Arrange the chicken schnitzel alongside the cut potatoes on a large platter. You can garnish the potatoes with a spoonful of mayonnaise and a few parsley leaves for an attractive appearance.
- Serving with a fresh green salad or grilled vegetables can add a note of freshness and a pleasant contrast.

Tips and useful advice

- Before frying the schnitzel, ensure the oil is hot enough to avoid excessive fat absorption.
- You can add herbs to the batter, such as oregano or basil, for a more intense flavor.
- If you want a healthier schnitzel, you can opt to bake it in the oven instead of frying.

Frequently asked questions

- Can I use another type of meat?
Yes, you can replace the chicken breast with pork or beef, but the cooking time will vary depending on the type of meat.

- How can I make mayonnaise at home?
For a simple mayonnaise, mix an egg yolk with 200 ml of oil, lemon juice, and salt to taste, using a mixer.

- What other sides can I try?
Besides potatoes, schnitzel pairs perfectly with mashed potatoes, rice, or steamed vegetables.

Nutritional benefits

Chicken schnitzel is a good source of protein, essential for tissue development and repair. Additionally, potatoes contain carbohydrates that provide energy, as well as vitamin C and B6.

Conclusion

Chicken schnitzel with potatoes is a versatile recipe, ideal for any occasion. You can add a personal touch through various sides or sauces, turning every meal into a unique experience. So, put on your apron, fire up the oven, and enjoy the cooking process! Bon appétit!