Chicken schnitzel with corn flakes

Chicken Schnitzel with Cornflakes – A Crunchy and Tasty Delicacy

Preparation time: 20 minutes
Cooking time: 10-15 minutes
Total time: 35 minutes
Servings: 4

Who doesn’t love a crunchy, perfectly golden schnitzel that delights your taste buds? This cornflake chicken schnitzel recipe adds a touch of originality to your table, transforming a classic dish into a true delicacy. The cornflakes not only provide a crunchy texture but also add a slightly sweet flavor that harmonizes beautifully with the juiciness of the chicken.

A Brief History of Schnitzel
Schnitzel is a dish rooted in the culinary traditions of many cultures, appreciated for its versatility. Over time, numerous variations have developed, and the addition of cornflakes is a modern innovation that makes the dish more accessible and interesting. This simple and quick recipe quickly becomes a favorite for any food lover.

Ingredients:

- 2 pieces of chicken breast (approximately 500 g)
- Salt to taste
- Pepper to taste
- 2 eggs
- 100 g cornflakes
- Flour (as needed, usually 100 g)
- Oil for frying (enough to cover the bottom of the pan)

Preparation:

1. Preparing the chicken:
Start by washing the chicken breast well, then cut it into thin slices, about 1-1.5 cm thick. It’s important to cut the meat evenly to ensure it cooks uniformly.

2. Tenderizing the meat:
Use a meat mallet to pound each slice of chicken. This step is essential as it helps tenderize the meat and improve the texture. Gently pound without destroying the meat until you achieve an even thickness.

3. Seasoning:
Sprinkle salt and pepper on both sides of the chicken slices. The spices are key to adding flavor, so don’t hesitate to be generous.

4. Preparing the breading station:
In a bowl, beat the two eggs with a fork until well combined. In another bowl, place the flour, and in a third bowl, crush the cornflakes with a rolling pin or in a blender until they become a fine powder, but with some larger pieces for texture.

5. Breading:
Take each chicken slice, dip it in flour, ensuring it is evenly coated. Then, dip it in the beaten egg, and finally, coat it with the crushed cornflakes. Press gently to ensure the flakes adhere well to the meat.

6. Frying:
In a deep frying pan, heat the oil over medium heat. The oil should be hot enough but not smoking. You can check the temperature by adding a small piece of batter: if it sizzles, it’s ready! Fry the chicken slices, 2-3 at a time, for 3-4 minutes on each side until golden and crispy.

7. Absorbing excess oil:
After frying, place the schnitzels on a paper towel or napkin to absorb excess oil.

Serving suggestions:
This cornflake chicken schnitzel is delicious served alongside a fresh salad or crispy fries. A side of steamed vegetables or a garlic yogurt sauce can add an extra touch of flavor.

Variations and tips:
If you want to experiment, you can add herbs to the beaten eggs or use flavored cornflakes (for example, cheddar or honey). Also, for a lighter schnitzel, you can skip frying and bake it in the oven, drizzling it with a little oil.

Frequently asked questions:

- Can I use other types of meat?
Of course! This recipe works very well with pork or turkey, just adjust the cooking time according to the thickness of the slices.

- How can I make the schnitzel healthier?
Replace the cornflakes with whole grain breadcrumbs or whole grain cereals for a healthier option, or bake the schnitzel instead of frying it.

- Can it be frozen?
Yes, the schnitzel can be frozen! After frying, let them cool completely, then place them in a sealed plastic bag and freeze. When you want to serve them, you can fry them again or heat them in the oven.

Nutritional benefits:
Chicken is an excellent source of protein, and cornflakes add fiber and vitamins. This recipe helps you create a tasty yet nutritious dish, perfect for family meals.

I hope this cornflake chicken schnitzel recipe becomes one of your favorites! It’s simple, quick, and most importantly, extremely delicious. Enjoy!