Chicken rolls stuffed with cheese and baked potatoes

Chicken rolls stuffed with cheese and baked potatoes

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 4

When it comes to quick and delicious recipes, chicken rolls stuffed with cheese and served alongside baked potatoes are definitely an inspired choice. This recipe is not only simple and quick, but it also offers a perfect taste thanks to the combination of juicy meat, melted cheese, and golden potatoes. Let’s start the culinary journey!

Ingredients

- 4 boneless chicken thighs (preferably larger)
- 200 g cheese (choose your favorite cheese, such as cheddar or mozzarella, for an intense flavor)
- 5-6 medium-sized potatoes (red or yellow types that bake well)
- 5-6 cloves of garlic (fresh for a stronger flavor)
- Oregano (fresh or dried, according to preference)
- Olive oil (high quality for a rich taste)
- 4-5 sun-dried tomatoes (for an extra flavor boost)
- Fresh parsley (for garnish)
- Salt (to taste)
- Various spices (for example, pepper, sweet or hot paprika, according to preference)

Brief history of the recipe

Chicken rolls are a versatile and appreciated recipe in many cultures, with deep roots in culinary traditions. Stuffing meat with cheese and vegetables has been a common practice to add flavor and maximize food resources. This simple recipe allows you to explore ingredient combinations, adapting it to personal tastes or available ingredients in the fridge.

Preparation technique

1. Preparing the ingredients
Start by washing the chicken thighs under cold running water. Place them on a work surface and do not dry them, as the moisture will help with even cooking.

2. Seasoning the chicken
In a small bowl, combine the olive oil, salt, oregano, and minced garlic. The olive oil will not only add a delicious flavor but will also help brown the chicken. Use a brush to apply this mixture to the thighs, ensuring they are evenly coated.

3. Stuffing the rolls
Cut the cheese into thin strips. Place a strip of cheese on each chicken thigh and roll them tightly. You can use a toothpick to secure the rolls if necessary.

4. Preparing the potatoes
Peel and wash the potatoes, then cut them into evenly sized cubes. Toss them in a greased baking dish with a little olive oil and sprinkle your favorite spices over them.

5. Arranging in the dish
Place the chicken rolls on top of the potatoes in the dish. They will release their flavorful juices during baking, adding extra flavor to the potatoes.

6. Baking
Preheat the oven to 180°C. Place the dish in the oven and let it bake for about 30 minutes. Halfway through, check if the rolls are starting to brown.

7. Adding the sun-dried tomatoes
After 30 minutes, remove the dish from the oven and add the chopped sun-dried tomatoes over the rolls. They will provide a rich flavor and a touch of acidity that will balance the dish. Put the dish back in the oven for another 10 minutes.

8. Serving
Once the rolls are browned and the potatoes are soft, remove the dish and let it cool for a few minutes. Sprinkle fresh chopped parsley on top for an added touch of freshness.

Serving recommendations

These delicious rolls can be served with pickled cucumbers or a fresh vegetable salad. A green salad with cherry tomatoes and feta cheese will make a perfect accompaniment. Also, a glass of dry white wine or fresh lemonade will successfully complete the meal.

Tips and variations

- Filling variations: Experiment with different types of cheese or add vegetables like spinach or mushrooms to the filling.
- Spices: Try adding herbs like basil or thyme to change the flavor profile.
- Additional dishes: You can add other vegetables, such as carrots or zucchini, to the dish for a richer meal.

Calories and nutritional benefits

This recipe offers approximately 450 calories per serving, depending on the specific ingredients used. Chicken thighs are an excellent source of protein, while cheese adds calcium and healthy fats. Potatoes are rich in fiber and vitamins, making this dish a nutritious option for a hearty meal.

Frequently asked questions

Can I use turkey instead of chicken?
Yes, turkey rolls are just as delicious and can be used in this recipe.

What else can I add to the filling?
You can add olives, peppers, or even mushrooms for a more complex flavor.

How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should be at least 75°C.

I conclude this recipe with a personal thought: cooking is not just a necessity, but also an art form and a way to connect with loved ones. Chicken rolls stuffed with cheese and potatoes are not just a tasty dish, but also a way to create beautiful memories around the table. Enjoy your meal!