Chicken in the oven with beer

Oven-baked chicken on a glass with beer: a savory feast with unmistakable flavors

Preparation time: 15 minutes
Marinating time: 12 hours
Baking time: 1 hour and 55 minutes
Total: 13 hours and 10 minutes
Servings: 4-6

Who doesn't love the delicious aroma of slow-cooked chicken, enveloped in rich flavors and with a juicy texture? Our recipe for oven-baked chicken on a glass with beer is not just an innovative way to prepare this meat, but also an unforgettable culinary experience. With every bite, you will discover a rich, deep taste that will delight your taste buds.

A bit of history

This type of dish has deep roots in culinary traditions, often associated with festive meals where chicken was cooked in various ways to bring joy and fulfillment. The use of beer as an ingredient in marinating and cooking the chicken is no coincidence; beer adds a layer of complexity, soft and moist, which transforms this dish into a family favorite.

Necessary ingredients

To prepare this oven-baked chicken on a glass, you need the following ingredients:

- 1 chicken (about 2 kg)
- Beer (one 500 ml bottle)
- 5 cloves of garlic
- 1 medium-sized red bell pepper
- Salt (to taste)
- Pepper (to taste)
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 2-3 tablespoons of olive oil
- Water (one cup)

Preparation steps

1. Preparing the chicken: Start by washing the chicken well under a stream of cold water. Make sure to remove any remaining feathers or debris. Then, using a sharp knife, score the skin of the chicken in several places, allowing the marinade to penetrate better.

2. Marinating: In a large bowl, add the beer and crushed garlic cloves. Place the chicken in the bowl, completely covering it with beer. Cover the bowl with plastic wrap and let it sit in the refrigerator for 12 hours. This step is essential to allow the flavors to infuse.

3. Preparing the glass: Prepare a 500 ml beer bottle by filling it halfway with water. This will help cook the chicken evenly.

4. Adding flavors: After marinating, remove the chicken from the refrigerator and gently pat it dry with a paper towel. In the previously made cuts, add pieces of garlic and slices of red bell pepper. These will give a wonderful flavor during cooking.

5. Preparing the sauce: In a small bowl, mix a few tablespoons of beer, salt, pepper, rosemary, thyme, and olive oil. Using a pastry brush, coat the chicken with this sauce, ensuring that every part is well covered.

6. Cooking the chicken: Place the chicken on the beer bottle filled with water, so it stands upright. Put the chicken in a deep baking tray and add a cup of water to the tray, which will help maintain moisture during baking. Preheat the oven to 180 degrees Celsius.

7. Baking: Place the tray in the oven and let the chicken bake for 1 hour and 55 minutes. It is important not to open the oven in the first 90 minutes to allow the chicken to cook evenly. Check the chicken with a cooking thermometer; the internal temperature should reach 75 degrees Celsius to be considered safe for consumption.

8. Serving: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before carving. You can serve it with baked potato sides, a fresh green salad, or grilled vegetables.

Useful tips

- Choosing the beer: Use a beer that you like, as its flavor will influence the final taste of the chicken. A pale lager or a brown beer can yield excellent results.
- Beer alternative: If you want a non-alcoholic version, you can use sparkling water or chicken broth as a marinade base.
- Variations: You can experiment with different herbs and spices, adding hot peppers for a bit of spice or different types of garlic.

Nutritional benefits

Chicken is an excellent source of lean protein and contains essential vitamins such as B6 and niacin, which are important for energy metabolism. Garlic, besides adding wonderful flavor, has antioxidant properties and can help strengthen the immune system.

Frequently asked questions

1. Can I use other types of meat?
Yes, this recipe can be adapted for turkey or even pork chops, keeping in mind that the cooking time will change depending on the size of the meat.

2. How can I tell if the chicken is cooked?
Use a cooking thermometer to check the internal temperature. If it reaches 75 degrees Celsius, it is ready.

3. Can I make the chicken a day in advance?
Absolutely! This chicken is delicious the next day, and the flavors will be even better integrated.

4. What drinks pair best?
Oven-baked chicken on a glass with beer pairs perfectly with a cold pale lager or a dry white wine. Additionally, fresh lemonade or iced tea can be excellent options.

So, get ready to impress family and friends with this oven-baked chicken on a glass with beer. A simple yet special recipe that will turn any meal into a culinary celebration. Enjoy!