Chicken drumsticks with special salad

Chicken drumsticks with special salad – a simple and delicious recipe

Who doesn't love a delicious meal that combines intense flavors and crunchy textures? Chicken drumsticks with special salad are a perfect choice for a quick and tasty dinner, and this recipe was prepared with much love by my little boy, which makes it even more special. I invite you to discover with me the steps to prepare this savory dish that will bring a smile to the faces of your loved ones.

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Servings: 4

Ingredients:

For the chicken drumsticks:
- 12 chicken drumsticks
- 3 tablespoons sweet paprika
- 2 tablespoons sugar
- 1 teaspoon hot paprika
- 1 packet of Delicat (or another chicken seasoning)

For the salad:
- 1 red onion
- 1 white onion
- 1 cucumber
- 1 clove of garlic
- 1 lemon
- 3 tablespoons vinegar
- 3 tablespoons olive oil
- 2 tablespoons chili sauce

Preparation:

1. Preparing the chicken drumsticks:
Start by washing the chicken drumsticks well under cold running water. Make sure they are clean and free of hairs or impurities. After washing, pat them dry with a kitchen towel to remove excess water.

2. Seasoning:
In a small bowl, mix the sweet paprika with the sugar and hot paprika. The sugar will add a touch of sweetness and help caramelize the drumsticks during baking, while the hot paprika will give them a spicy kick. Add a pinch of Delicat to enhance the meat's flavor.

3. Oiling the drumsticks:
Brush the drumsticks with olive oil, ensuring they are evenly coated. This step will not only help the spices adhere but will also contribute to achieving a crispy crust.

4. Baking:
Sprinkle the paprika, sugar, and Delicat mixture over the drumsticks, making sure they are well covered. Place the drumsticks on a baking tray lined with parchment paper and bake them in a preheated oven at 200°C for 30 minutes, turning them halfway through to brown evenly.

5. Preparing the special salad:
While the drumsticks are baking, you can prepare the salad. Dice the red and white onions into small cubes, and cut the cucumber into similar-sized pieces. Crush the garlic clove and add it to the salad. Mix the lemon juice, vinegar, olive oil, and chili sauce in a small bowl, then pour it over the chopped vegetables. Mix well to combine the flavors.

6. Serving:
Once the drumsticks are baked, remove them from the oven and let them rest for a few minutes before serving. Plate the drumsticks alongside the special salad, which adds a fresh and crunchy note. You can add a side of your choice, such as fries or rice, to complete the meal.

Practical tips:
- Make sure the drumsticks are at room temperature before baking for even cooking.
- Experiment with different types of salad dressings. You can add avocado or cherry tomatoes for extra flavor.
- If you prefer a spicy note, add more chili sauce or even some slices of hot pepper to the salad.

Nutrition and calories:
This chicken drumstick recipe offers an excellent source of protein, while the salad adds essential fiber and vitamins. One serving (3 drumsticks and a portion of salad) has about 600-700 calories, depending on the amount of oil used.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can replace the chicken drumsticks with thighs or chicken breast. Baking time may vary.

2. How can I make the drumsticks crispier?
Make sure to dry them well before brushing with oil and use a metal tray for a crispier texture.

3. What other sides pair well with chicken drumsticks?
Wedge potatoes, vegetable rice, or even mashed potatoes are excellent options.

4. Can I prepare this recipe in advance?
The drumsticks can be marinated a day ahead, and the salad can be prepared a few hours before serving.

This chicken drumsticks with special salad recipe is not only simple but also lively, perfect for a family meal or a dinner with friends. I wish you happy cooking and enjoy every bite!