Beef stew in wine baked in the oven

Beef chuck roast in wine oven

When it comes to special dishes, beef chuck roast in wine oven is an excellent choice for a tasty and comforting meal. This classic recipe combines the rich flavors of beef with a quality red wine, resulting in a savory dish perfect for a family dinner or a special occasion. Let's discover together how to prepare this delight!

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

Ingredients

- 6-8 slices of beef chuck roast (approximately 800g)
- 1 large carrot (or 2 small ones)
- 2 garlic cloves
- 1 cup of red wine (preferably a dry, quality wine)
- 3-4 tablespoons of olive oil
- Dried basil (to taste)
- White pepper (to taste)
- Vegeta or salt (to taste)
- Dried thyme (a little)

Brief history

Beef chuck roast is a traditional dish that has been cooked in various forms throughout history. Its origins can be traced back to rustic cooking styles, where meat was often prepared in wine to enhance its flavors and tenderize it. This oven-baked beef chuck roast recipe is a modern reinterpretation of a classic dish, combining simple techniques with quality ingredients, resulting in a meal that not only delights the taste buds but also offers an unforgettable experience.

Step-by-step instructions

Step 1: Preparing the meat
Start by preparing the slices of beef chuck roast. It is important to choose quality meat with a moderate fat content to achieve a juicy dish. Place the slices in a bowl and season them with basil, white pepper, vegeta (or salt), and a little thyme. These spices will add a special flavor to the meat.

Step 2: Preheating the oven
Preheat the oven to 180°C. This temperature is ideal for slow-cooking the meat, allowing the flavors to develop and the meat to become tender.

Step 3: Preparing the dish
In a heat-resistant dish, add the 3-4 tablespoons of olive oil. This will not only prevent the meat from sticking but will also contribute to even browning. Arrange the slices of beef chuck roast in the dish, ensuring they are well distributed.

Step 4: Adding the wine
Pour a cup of red wine over the meat. The wine will not only enrich the flavor of the dish but will also help tenderize the meat. Choose a wine that you enjoy drinking, as the flavors will intensify during cooking.

Step 5: Cooking the meat
Cover the dish with a lid or aluminum foil and place it in the preheated oven. Let it bake for 10 minutes at 180°C. This initial time will allow the meat to start the cooking process.

Step 6: Adding the vegetables
After 10 minutes, carefully remove the dish from the oven and add the peeled and cut carrot either lengthwise or into rounds, depending on your preference. Also, add the garlic cloves, which you can lightly crush to release their flavors. Put the lid back on and let it cook for another 30 minutes.

Step 7: Checking the dish
After 30 minutes, carefully open the lid and check if the meat is tender. It should easily pull apart with a fork. If not, you can leave it in the oven for another 10-15 minutes until you reach the desired consistency.

Serving

Beef chuck roast in wine is served warm, accompanied by pickles, which provide a pleasant contrast of acidity and crunch. You can also pair it with a serving of mashed potatoes or a fresh salad to complete the meal. A slice of fresh bread will also be welcome to soak up the delicious sauce!

Useful tips

1. Choosing the wine: Choose a wine that you would like to drink, as its flavor will intensify during cooking. A dry red wine, such as Merlot or Cabernet Sauvignon, is perfect for this dish.

2. Vegetable variations: You can also add other vegetables, such as potatoes, onions, or bell peppers, to enrich the flavor and create a heartier dish.

3. Tenderizing the meat: If you have time, you can marinate the meat in wine and spices a few hours before cooking. This will contribute to additional tenderness.

4. Preserving the sauce: If you have leftover sauce, don’t throw it away! It can be used to flavor other dishes or as a base for a delicious soup.

Frequently asked questions

- What type of wine can I use?
It is best to use a dry red wine, such as Merlot or Cabernet Sauvignon. These add depth and flavor.

- Can I use pork instead of beef?
Yes, you can adapt the recipe using pork, but the cooking time may vary.

- What other side dishes go well with this dish?
Besides pickles, mashed potatoes or a fresh salad are excellent options that complement the dish.

Nutritional benefits

Beef chuck roast is an excellent source of protein and contains essential vitamins such as B12 and zinc. Adding vegetables like carrots provides additional fiber and antioxidants, contributing to a balanced and nutritious meal.

Conclusion

Beef chuck roast in wine oven is a dish that combines tradition with rich flavors and offers an unforgettable culinary experience. With every bite, you will feel the warmth and love that has been invested in this dish. So, don’t hesitate to put your culinary adventures on the map and enjoy this savory dish with your loved ones!