Bacon-wrapped drumsticks with baked potatoes

Bacon-Wrapped Drumsticks with Potatoes – A Savory Recipe

This delicious recipe for bacon-wrapped drumsticks with oven-baked potatoes is perfect for a family dinner or to impress friends at a special meal. Each bite will take you on a journey full of flavors, and the combination of juicy meat and crispy bacon will delight your senses.

The history of this recipe is lost in the mists of time, but it is known that poultry dishes, especially those that are slow-cooked, have always been appreciated for their flavor. The use of bacon adds a richness and depth to the taste, while the potatoes, as a side dish, are a classic and comforting accompaniment.

Preparation time: 15 minutes
Baking time: 2 hours 20 minutes
Total time: 2 hours 35 minutes
Number of servings: 4

Ingredients:
- 7 chicken drumsticks
- 100 g bacon (or 7 strips)
- 8 medium potatoes
- Salt, to taste
- Pepper, to taste
- Sweet or hot paprika, to preference
- Olive oil, for the baking tray
- Water, for baking

Step 1: Preparing the Drumsticks
Start by washing the chicken drumsticks well under cold running water. Make sure to remove the skin and any impurities. Generously season them with salt, pepper, and paprika to give them an intense flavor. After seasoning the drumsticks, wrap each one in a strip of bacon. The bacon will not only add a delicious flavor but will also keep the meat juicy during baking.

Step 2: Preparing the Potatoes
Peel the potatoes and wash them well. Cut them into quarters so they cook evenly and absorb the flavors from the tray. Season them with salt, pepper, and a little paprika, then place them in the tray alongside the drumsticks.

Step 3: Assembling the Dish
In the tray where you placed the drumsticks and potatoes, add a little olive oil. This will help fry the ingredients and contribute to forming a crispy crust. Add water here and there to maintain moisture and prevent burning. Cover the tray with aluminum foil to keep the steam inside, which will help in the slow cooking of the meat.

Step 4: Baking
Preheat the oven to a low temperature, around 160 degrees Celsius. Place the tray in the oven and let it bake for 2 hours. This time will allow the meat to become extremely tender and flavorful. After 2 hours, remove the aluminum foil and let the drumsticks and potatoes brown for another 20 minutes. This is when the bacon will become crispy and appetizing.

Step 5: Serving
After removing the tray from the oven, let the dish cool slightly before serving. It is delicious served warm, alongside a fresh salad or pickles for a contrast of flavors.

Serving suggestions:
This dish pairs wonderfully with a glass of dry white wine or craft beer, which will perfectly complement the rich flavors of the meat and bacon. You can also add a touch of freshness with a salad of arugula and cherry tomatoes, drizzled with a simple vinaigrette.

Practical tips:
- If you want to add a touch of flavor, you can add a few sprigs of rosemary or thyme to the tray before placing it in the oven.
- You can replace the bacon with ham or another type of smoked meat, depending on your preferences.
- The potatoes can be replaced with seasonal vegetables, such as carrots or zucchini, for a healthier option.

Nutritional benefits:
Chicken drumsticks are an excellent source of protein, essential for building and repairing tissues. Bacon, while higher in fat, adds an intense flavor to the dish. Potatoes are a good source of complex carbohydrates and fiber, contributing to energy provision.

Frequently asked questions:
1. Can I use turkey drumsticks instead of chicken?
Yes, turkey drumsticks are a good alternative, but they may require a different cooking time.
2. What other spices can I use?
You can experiment with dried herbs or spices like garlic powder, paprika, or Herbes de Provence.
3. How can I store leftovers?
Leftovers can be stored in the refrigerator, covered, for 2-3 days. Reheat them in the oven to maintain the crispy texture.

This recipe for bacon-wrapped drumsticks with oven-baked potatoes is simple and offers a hearty and satisfying meal, perfect for any occasion. So, put on your apron, prepare the ingredients, and enjoy an unforgettable culinary experience! Enjoy your meal!