Quince and apple jam

Quince and Apple Jam – A Winter Delight

If you have quince and apples that have started to lose their shine, don't let them go to waste! Turn them into delicious jam, a simple and flavorful recipe that will fill your winter with warmth and aroma. This quince and apple jam is perfect for spreading on a slice of fresh bread, as a filling in pastries, or simply enjoyed by the spoonful. Let's start this culinary journey!

Preparation Time: 20 minutes
Cooking Time: 1 hour and 30 minutes
Total Time: 1 hour and 50 minutes
Servings: approximately 6 jars of 400g

Ingredients

- 760 g peeled and grated quince
- 600 g peeled and grated apples
- 400 ml water
- 700 g sugar

Necessary Utensils

- Large grater
- Large pot
- Wooden spoon
- Sterilized jars (approximately 6 of 400g)
- Jar lids
- Oven for sterilization

Making the Jam

1. Preparing the Fruits

Start by peeling the quinces and apples. Use a sharp knife to remove the skin, then use the large grater to turn them into delicious shreds. This step is essential as it ensures that the jam will have a smooth and even texture.

Practical Tips:
- You can add a little lemon juice to the grated apples to prevent oxidation.
- Quinces are more aromatic when ripe, so choose firm and fragrant fruits.

2. Cooking the Jam

In a large pot, add the sugar and water. Place the pot over low heat and stir until the sugar completely dissolves. Then, add the grated quinces and apples. Mix well to combine the ingredients.

3. Boiling

Let the mixture simmer on low heat for about 1 hour and 30 minutes. It’s important to stir occasionally to prevent sticking. You will notice how the jam begins to thicken and take on a pleasant golden color.

Tip: If you want to know if the jam is ready, you can do the drop test – put a drop of jam on a cold plate, and if it holds its shape and doesn’t spread, it’s ready to be jarred.

4. Jarring

Once the jam has reached the desired consistency, remove the pot from the heat. Prepare the sterilized jars (you can sterilize them in the oven at 100°C for 15 minutes). Fill the jars with hot jam, leaving a little space at the top, and seal them tightly with the lids.

5. Sterilizing the Jars

To ensure long-term preservation, place the jars in the preheated oven at 100°C for about 20 minutes. This will kill bacteria and help the jam last longer.

6. Storage

After the jars have cooled, store them in a pantry. The quince and apple jam will be delicious throughout the winter, bringing a touch of sunshine to cold days.

Chef's Tip

For an extra flavor boost, you can add cinnamon or cloves during the boiling process. These spices not only enhance the taste but also add a wonderful aroma to your jam. Also, don’t forget that the jam pairs excellently with cheese, offering a savory contrast between sweet and salty.

Nutritional Benefits

Quince and apple jam is a good source of vitamins and antioxidants. Quince is known for its digestive and antioxidant properties, while apples are rich in fiber and essential vitamins. This jam can be a healthier choice for breakfast than commercial jams, having a lower content of preservatives and additives.

Frequently Asked Questions

1. Can I use frozen fruits?
Yes, you can use frozen fruits, but make sure to thaw and drain them well before using.

2. How do I know if the jam is ready?
The drop test is a simple way to check the jam's consistency. If it holds solid on the plate, it’s ready.

3. How long does the jam last?
Once the jars are properly sterilized, the jam can be kept for up to a year under suitable conditions (cool and dark place).

Serving Suggestions

This quince and apple jam is versatile and can be used in many ways. You can enjoy it on toasted bread, as a filling for pies or pastries, or even as a complement to cheeses. Also, try it with yogurt or as a topping for pancakes, for a special breakfast!

In conclusion, the quince and apple jam recipe not only helps you make the most of leftover fruits but also offers you a rewarding culinary experience. Each jar will bring a winter joy, reminding you of sunny days. So, put on your chef's attire and unleash your culinary creativity!