Plum jam with kernel filling

Plum Jam with Nut from Kernels - A Traditional Delicacy

The preparation of plum jam is an ancient tradition that brings together the natural flavors of ripe fruits with time-honored preservation techniques. This dense and aromatic jam is perfect for spreading on a slice of fresh bread, but it can also be used as an ingredient in cakes or sauces. It is also an excellent option for those who wish to preserve the memories of summer and benefit from the nutritional advantages of plums throughout the year. In this recipe, I will guide you step by step to achieve an exceptional plum jam with a delicious taste, thanks to the addition of the nut from plum and apricot kernels.

Preparation time: 20 minutes
Cooking time: 4 hours
Total time: 4 hours and 20 minutes
Number of servings: Approximately 25 jars of 800 g

Ingredients:
- 30 kg very ripe plums (unpeeled plums, ideal for making plum brandy)
- 1.5 kg sugar (optional, can be reduced to 750 g depending on preferences)
- Nut from plum and apricot kernels (approximately 100 g)

Preparing the Plum Jam:

1. Preparing the Plums:
Start by washing the plums thoroughly under a stream of cold water. Ensure that all impurities are removed. Then, let them drain in a colander for about 1-2 hours. This step is essential to avoid diluting the jam.

2. Halving the Plums:
Once the plums are well drained, cut them in half and remove the pits from the inside. Here, you can have a little fun: use a knife to cut the plums or crush them by hand, depending on how rustic you want your preparation to be.

3. Sweetening the Plums:
Place the halved plums in a large pot, preferably made of copper, with a capacity of 25 liters. Sprinkle sugar over the plums and let them sit overnight. This step will help the plums release their juice, contributing to the ideal texture of the jam.

4. Cooking the Jam:
Prepare a wood fire, ensuring the flame is not too high. Place the pot with the plums on the trivet above the fire. Stir continuously with a wooden spatula, being careful that the jam does not stick. This traditional cooking technique over a wood fire provides an unmistakable taste and a unique aroma.

5. The Nut from Kernels:
While the jam is cooking, break the plum and apricot kernels, extracting the nut. Cut it into small pieces (about three parts) and set it aside to add at the end. The nut brings a slightly bitter taste and an interesting texture to the jam.

6. Checking Consistency:
After about 4 hours of cooking, check the consistency of the jam. Take a spoonful of the jam and let it cool for a few seconds. If it thickens sufficiently, it’s time to add the nut from the kernels. Mix well to homogenize.

7. Bottling:
Prepare sterilized jars by boiling or using the oven. Fill the jars with the hot jam, making sure to leave about 1 cm of space at the top. Put on the lids and cover the jars with blankets to keep them warm while cooling.

8. Cooling and Storing:
Once the jars have cooled completely, ensure that they have formed a crust on the surface, indicating that the jam is thick enough. It can be stored in a cool, dark place, with a shelf life of up to one year.

Nutritional Benefits:
Plum jam is rich in fiber, vitamins (especially vitamin C), and antioxidants. It is an excellent choice for those wishing to support their digestive health and immune system. Additionally, plums are known for their laxative properties, making the jam a good option for combating constipation.

Practical Tips:
- For an even more intense flavor, you can add a teaspoon of vanilla or cinnamon during cooking.
- If you want to reduce the amount of sugar, ensure the plums are very ripe and sweet.
- Experiment with other fruits, such as peaches or apricots, to create a unique combination.

Frequently Asked Questions:
1. Can I use store-bought plums?
It is recommended to use ripe plums, preferably from a local source, but you can also use store-bought plums, provided they are very sweet.

2. What type of pot should I use?
A copper pot is ideal for making jam, as it distributes heat evenly. If you don’t have one, you can use a stainless steel pot.

3. Is it possible to make jam without sugar?
Yes, you can make jam without sugar, but it is important to use very ripe and sweet plums to achieve a pleasant texture and taste.

Serving Suggestions:
Plum jam pairs perfectly with a slice of toasted bread, cottage cheese, or yogurt. You can also use it as a filling for pancakes or cakes.

This recipe for plum jam with nut from kernels not only brings you a delicious dessert but is also a wonderful way to preserve summer memories for colder days. Take this opportunity to connect with culinary traditions and create a delicacy that will delight everyone!