Rose jam

Rose jam: a fragrant and refined delight

Rose jam is a traditional recipe that brings a touch of elegance and refinement to every jar. With a rich history, rose jam has been appreciated over time for its unique taste and unmistakable floral aroma. It is a dessert that not only delights the taste buds but also adds a note of nostalgia and romance to any meal. This recipe will guide you step by step in creating a delicious and fragrant jam that will surely become one of your favorites.

Total preparation time: 1 day (including chilling time in the fridge)
Preparation time: 30 minutes
Cooking time: 30-40 minutes
Number of servings: 3 jars of 400 g each

Ingredients:
- 250 g fresh rose petals (choose a variety that is not wilted and has an intense aroma)
- 1 kg sugar
- 3 cups of water
- 1 teaspoon lemon salt
- Juice from 1/2 lemon

Preparation:

1. Choosing the rose petals: Carefully select the roses, ensuring they are beautiful and fresh, without signs of wilting. Red or pink roses are best for a fragrant jam. The petals should be soft and juicy, so choose them carefully.

2. Washing and preparing the petals: After selecting the petals, carefully remove the white part at the base, which can give a more bitter taste. Rinse the petals to remove any dust or insects. It is essential to have the petals as clean as possible to achieve a perfect jam.

3. Marinating the petals: In a bowl, add the rose petals and sprinkle lemon salt over them. Gently rub the petals without crushing them. This step helps preserve the color and flavors while intensifying the taste. Cover the bowl with plastic wrap and let it chill in the fridge overnight.

4. Preparing the syrup: The next day, take a pot and add the 3 cups of water and sugar. Boil the mixture over medium heat, stirring constantly to dissolve the sugar. Continue boiling until the syrup becomes viscous, about 10-15 minutes.

5. Adding the petals: Once the syrup is ready, carefully add the rose petals and gently stir to incorporate them. Let the mixture simmer on low heat, stirring occasionally. This will allow the flavors to combine and develop. Boil until the jam thickens again, about 15-20 minutes.

6. Finishing the jam: A few minutes before turning off the heat, add the lemon juice. This will add a note of acidity to your jam, balancing the flavors and preventing sugar crystallization.

7. Bottling: Once the jam is ready, let it cool slightly. Then, carefully pour it into sterilized and dry jars. Ensure that the jars are well sealed to avoid contamination.

8. Preserving: To keep the rose jam in optimal conditions, boil the jars in a water bath for 15-20 minutes. This will create a vacuum and ensure long-term preservation.

9. Enjoying the jam: Rose jam is absolutely delicious served on slices of toasted bread with butter or even on its own, alongside a glass of cold water or a cup of aromatic coffee. You can add it to desserts, yogurts, or even as a topping for pancakes.

Useful tips:
- Always check that the petals are edible and untreated with chemicals.
- You can also add other flavors, such as vanilla or cinnamon, to customize the jam.
- If you prefer a thicker jam, let it boil for a longer time.

Nutritional benefits:
Rose jam is not only delicious but also packed with antioxidants. Roses are known for their anti-inflammatory properties and positive effects on the immune system. Consumed in moderation, this jam can add a touch of flavor and health to your diet.

Frequently asked questions:
1. Can I use rose petals from my garden?
Yes, as long as they have not been treated with pesticides or other chemicals.
2. How can I tell if the jam is ready?
The jam is ready when it thickens, and a drop placed on a plate retains its shape.
3. How long can rose jam be stored?
If stored in sterilized jars and under optimal conditions, it can last up to a year.

Serving suggestions and combinations:
Rose jam pairs wonderfully with creamy cheeses like brie or camembert. You can also use it as an ingredient in cocktails to add a floral note. Additionally, combined with Greek yogurt, it makes for a delicious and healthy breakfast.

This rose jam recipe is not only a fantastic way to preserve floral flavors but also an opportunity to create delicious memories around the table. Whether you serve it at a special breakfast or give it as a gift, rose jam will surely bring a smile to the faces of your loved ones. So, put on your chef's apron and let’s enjoy this unique recipe!