Strawberry jam

Strawberry Jam - A Classic Recipe Full of Flavor

Spring brings with it a delicious gift: strawberries. These sweet, fragrant red fruits not only delight our senses but are also an excellent source of vitamins, antioxidants, and fiber. Today, I will teach you how to make an exceptionally tasty strawberry jam, perfect for enjoying on a slice of buttered bread alongside a cup of tea or coffee, bringing a touch of spring to every morning.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Yields: approximately 450 g of jam

Necessary Ingredients

- 1 kilogram of fresh, ripe, fragrant strawberries
- 600 g of granulated sugar
- 1/4 teaspoon of lemon salt (optional, but recommended to enhance the flavor)

A Touch of History

Strawberry jam has a rich history, being a traditional way to preserve fruits for long winters. It offers not only a delicious snack but also a reminder of times when people used their ingenuity to keep the beauty of nature in jars. Whether enjoyed on a slice of toast or added to desserts, strawberry jam brings a note of nostalgia and warmth.

Making Strawberry Jam

1. Preparing the Strawberries
Start by washing the strawberries thoroughly under cold running water. Remove the stems and cut them in halves or quarters, depending on your preference. It’s important to use ripe strawberries, as they will give the jam a rich and aromatic flavor.

2. Mixing with Sugar
In a large pot, add the cut strawberries and sugar. Gently mix to combine the ingredients. Let the mixture sit for a few hours (preferably 2-3 hours) so that the strawberries release their juice. This step is essential as it helps extract flavors and reduces cooking time later.

3. Boiling the Jam
Once the strawberries have released enough juice, place the pot over low heat. It is important to cook the jam on low heat to prevent burning. Do not stir constantly; instead, gently shake the pot from time to time to avoid sticking. This step will allow the strawberries to cook evenly and maintain their shape.

4. Removing the Foam
During boiling, you will notice foam forming on the surface. Use a spoon to remove this foam, as it can affect the texture and appearance of the jam. Make sure to check for foam every few minutes.

5. Checking the Consistency
The jam is ready when the syrup becomes sticky. A simple trick to check the consistency is to take a teaspoon of syrup and place it on a cold plate. If the syrup sets into a regular shape, the jam is ready. This step may take between 30 and 45 minutes, so be patient!

6. Adding Lemon Salt
A few minutes before removing the jam from heat, add the lemon salt. This will not only enhance the flavor but also help preserve the bright color of the strawberries.

7. Bottling
Once the jam is ready, carefully pour it into sterilized jars, leaving a little space at the top. Seal the jars tightly and let them cool completely at room temperature. Be sure to label them with the preparation date.

Practical Tips

- Choosing Strawberries: Opt for local, seasonal strawberries that are more flavorful and tasty. If possible, visit a farmers' market and look for the ripest strawberries.
- Sugar-Free Option: If you want a healthier version, you can use natural sweeteners like honey or maple syrup, making sure to adjust the quantities to achieve a similar consistency.
- Delicious Combinations: Strawberry jam pairs perfectly with Greek yogurt or as a filling for pastries. You can also add it to ice cream or pancakes for a delightful breakfast.

Frequently Asked Questions

- How long does strawberry jam last?
If stored in sterilized, airtight jars, the jam can last up to a year in the pantry. Once opened, it is recommended to keep it in the refrigerator and consume it within a few weeks.

- Can I use other fruits?
Absolutely! This recipe can be adapted to include other fruits, such as raspberries, blackberries, or even peaches. Each fruit will add a unique note to the jam.

Nutritional Benefits

Strawberries are rich in vitamin C, manganese, and fiber, contributing to a healthy immune system and digestive health. They are also low in calories, making them an excellent choice for those looking to maintain their weight. A 100 g serving of strawberries contains about 32 calories, and the jam, once prepared, will have a higher sugar content, so it's best to consume it in moderation.

Personal Note

When I prepare this jam, I am reminded of the moments spent in childhood, helping my grandmother pick strawberries from the garden. Each jar of strawberry jam is like a journey back in time, filled with family memories and joy. I encourage you to create your own memories and share this recipe with your loved ones.

Enjoy every spoonful of strawberry jam and let the flavors of spring carry you away!