Nectarine jam with lime flavor.

Nectarine Jam with Lime Flavor

I joyfully share with you a delicious recipe for nectarine jam with lime flavor, perfect for bringing a touch of summer to every morning! This recipe is not only simple but also full of flavors that will delight your taste buds. Moreover, nectarine jam is an excellent way to preserve fresh fruits and enjoy them throughout the year.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: approximately 10 jars of 400 g

Ingredients:

- 2.5 kg nectarines, pitted and diced
- 1.5 kg sugar
- 5 limes

Preparing the nectarines:

1. Start by washing the nectarines thoroughly under cold running water. This step is essential to remove any impurities or pesticides from the fruit's surface.
2. Dry them with a clean towel and inspect each nectarine to ensure they are without blemishes. If you notice any dark or damaged areas, carefully cut them away.
3. Remove the pits and cut the nectarines into cubes or slices, depending on your preferences. I opted for both options, that is, cubes and slices, to add an interesting texture to the jam.

Preparing the lime:

1. Peel the zest from the 5 limes, being careful to remove only the green part, without taking the white part, which is bitter.
2. Heat a pot of water and, after peeling the limes, place the zest in the water for about 10 minutes. This will help extract the flavor without adding bitterness.
3. After the time is up, remove the zest from the water and let it dry on a clean towel.

Making the jam:

1. In a heavy-bottomed pot, add the diced nectarines, sugar, and the juice of two squeezed limes. This is the delicious base of your jam.
2. Place the pot over low heat and stir constantly. It is important to stir to prevent the jam from sticking to the bottom of the pot.
3. Allow everything to simmer on low heat, stirring periodically, until the mixture thickens. You can check the consistency of the jam by placing a teaspoon of the mixture on a small plate. If it doesn’t run when cooled, it’s ready.
4. About 10-15 minutes before removing the jam from heat, add the lime zest and juice from the remaining limes. This detail will intensify the flavor and provide a fresh taste.

Preserving the jam:

1. Once the jam has boiled, carefully remove the lime zest. This step is essential to avoid bitterness.
2. While the jam is hot, pour it into sterilized jars. It is important that the jars are well cleaned, either by boiling or in the dishwasher.
3. Place the lid on the jars and turn them upside down on a wool blanket or a towel. This helps create a vacuum, keeping the jam fresh and preserved for longer.
4. After they have cooled, check the lid: it should not make a clicking sound when you press the center. If it clicks, it means the jar did not seal properly.

Serving suggestions and variations:

This nectarine jam with lime flavor is perfect for spreading on toast, pancakes, or even as a filling for cakes. You can also use the jam in combinations with yogurt or cottage cheese for a healthy and delicious breakfast.

If you want to add a touch of originality, you can try adding a little freshly grated ginger or cinnamon during the cooking process. These spices will provide a sophisticated flavor and an unusual taste.

Nutritional benefits:

Nectarines are rich in vitamins A and C, antioxidants, and fiber, making the jam not only delicious but also healthy. Additionally, lime adds a boost of vitamin C and a refreshing taste.

Frequently asked questions:

1. Can I use other fruits instead of nectarines?
Yes, you can replace nectarines with peaches, plums, or even apricots. Each fruit will provide a different and unique flavor to your jam.

2. How can I tell when the jam is ready?
Check the consistency of the jam by placing a teaspoon on a small plate. If it doesn’t run after cooling, it’s ready.

3. How can I preserve the jam for a longer period?
Make sure the jars are well sterilized and that the jam is sealed properly. Keep it in a cool, dark place to extend its shelf life.

This nectarine jam with lime flavor is not just a recipe, but a culinary experience that will bring you joy and flavor every day. Enjoy it with your loved ones and savor the taste of summer even on the coldest days!