Peach jam with hot pepper

Peach jam with chili pepper – a surprising and delicious combination

Who would have thought that peach jam could be transformed into a true delicacy with a hint of spiciness? This peach jam recipe with chili pepper is perfect for those who love to experiment in the kitchen. By blending the sweet flavors of juicy peaches with the unmistakable heat of chili pepper, you will create a jam with a unique taste that can turn any breakfast or dessert into a memorable culinary experience.

Preparation time: 30 minutes
Cooking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: Approximately 10 jars of 200 ml

Ingredients:
- 1 kg of sugar
- 300 ml water
- Juice of one lemon
- 950 g peeled and pitted peaches
- 40 g red chili pepper (fresh or dried)
- 3 chili pepper stems with seeds
- 1 teaspoon grated orange peel

Nutritional benefits:
Peaches are an excellent source of vitamins A and C, fiber, and antioxidants, contributing to skin health and the immune system. Additionally, chili pepper contains capsaicin, which may help boost metabolism and reduce pain. This jam is not only a treat for the taste buds but also a beneficial ingredient for overall health.

Step-by-step preparation:

1. Prepare the ingredients: Start by washing the peaches and peeling them. Cut them into cubes of about 1 cm to ensure even cooking. Make sure to use firm-fleshed peaches to achieve the perfect texture.

2. Prepare the syrup: In a large pot, add 300 ml of water, the juice of one lemon, and 1 kg of sugar. Bring the mixture to medium heat and stir constantly until the sugar dissolves completely. Let it boil for 30 minutes, until the mixture reduces by half.

3. Add the peaches: Once the syrup has reduced, add the peeled peach cubes to the pot. Use a skimmer to remove the foam that forms on the surface, as this can affect the final texture of the jam.

4. Incorporate the chili pepper: After 20 minutes of adding the peaches, it’s time to introduce the chili pepper. Cut 40 g of chili into small cubes and add them to the mixture. The chili stems with seeds and veins should be wrapped in cheesecloth for easy removal later.

5. Finalize the jam: While continuing to skim, let the jam simmer on low heat until it thickens, for about 20 minutes. Check the consistency of the jam: if it sticks to the spoon, it’s ready! In the last 5-10 minutes of cooking, add the grated orange peel for an extra flavor boost.

6. Bottling: Once the jam reaches the desired consistency, quickly pour the hot mixture into sterilized jars. Make sure the jars are tightly sealed, then turn them upside down until they cool completely. This method helps create a vacuum, keeping the jam fresh for a longer period.

Tips and useful advice:
- If you prefer a spicier jam, you can add more chili pepper or use a hotter variety.
- You can experiment with other citrus fruits, such as lime or grapefruit, for a different flavor.
- This jam is perfect to serve with goat cheese or aged cheese, bringing a delicious contrast between sweet and salty.

Frequently asked questions:
1. How can I tell if the jam is well set?
- Do the plate test: drop a spoonful of jam on a cold plate. If it holds its shape and doesn’t run, it’s ready.

2. Can I use frozen peaches?
- Yes, but make sure they are completely thawed and drained of water before adding them to the mixture.

3. How long can the jam be stored?
- If well sterilized and kept in a cool, dark place, the jam can be stored for up to a year.

4. What can I do with peach jam with chili pepper?
- Use it as a topping for yogurt, in combination with cheese, or as a side for grilled meats. It’s also great as an ingredient in cocktails!

Serving suggestion: Serve this peach jam with chili pepper alongside creamy cheese on a slice of toasted bread or as a filling for pancakes. It offers a perfect balance between sweet and spicy, turning every bite into an explosion of flavors.

This peach jam with chili pepper recipe is not just a delight but also a way to explore new flavors and combinations. Experiment, adapt, and enjoy every bite!