Peach jam

Peach Jam - A Flavorful Delicacy for Winter

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4 jars of 400 grams

Who doesn't love the sweet and unmistakable taste of peach jam? This simple and quick recipe will transform your ripe fruits into a delicacy that you will enjoy throughout the winter. Making peach jam is not just a pleasant activity, but also an opportunity to preserve the flavor of summer in jars. Whether you use it for breakfast, in desserts, or as a filling for cakes, peach jam is always an inspired choice.

A Brief History of Peach Jam

Peach jam has a long tradition, being made in various cultures over time. The sweet aroma and juicy texture of peaches have been appreciated since ancient times. The process of preserving fruits through jams allows for the retention of flavors and nutrients, providing a delicious solution for winter.

Ingredients

- 2 kg ripe peaches
- 700 g sugar
- 6 tablespoons water
- 1 pinch of lemon salt
- 1/2 lemon (juice)
- 2 packets of vanilla sugar

Step by Step for Perfect Peach Jam

1. Preparing the Peaches:
- Choose well-ripened peaches, as they are easier to peel. If the peaches are firmer, you can submerge them for 2 minutes in hot water, then 2 minutes in cold water. This way, the skin will come off easily.
- Once peeled, cut the peaches into large pieces, being careful to remove the pits.

2. Adjusting the Sugar:
- It is important to consider the sweetness of the peaches. If they are very ripe and sweet, you can reduce the sugar amount, but not too much, so as not to affect the texture of the jam.

3. Preparing the Syrup:
- In a pot, add the sugar, water, lemon juice, and lemon salt. Do not use too much water, as the peaches will release their juice.
- Bring the pot to a boil, stirring occasionally, until the syrup thickens slightly. This step is essential, as a well-thickened syrup will help keep the fruit pieces intact.

4. Adding the Peaches:
- Once the syrup is ready, add the peaches and let them boil. Start skimming the foam that forms on the surface. This is an important part of the process, as the foam can affect the clarity of the jam.

5. Boiling the Jam:
- The jam should not be boiled too long, as peaches cook quickly. Even if the mixture seems liquid, do not worry, as it will thicken as it cools.

6. Preserving the Jam:
- Prepare sterilized jars by heating them in the oven. Once the jam is ready, pour it hot into the jars. Make sure to seal the lids tightly.
- Close the jars and store them in the pantry until winter. If they last, of course.

Practical Tips

- For a Flavorful Jam: Add cinnamon or grated ginger for extra flavor.
- Variations: You can combine peaches with other fruits, such as mango or plums, for a delicious mixed jam.
- Checking Consistency: To check if the jam is ready, you can leave a spoonful of the mixture on a cold plate. If it sets easily, it is time to pour it into jars.

Nutritional Benefits

Peaches are rich in vitamins A and C, fiber, and antioxidants, making them a healthy choice. This jam, although it contains sugar, gives you the opportunity to consume natural fruits in a delicious form.

Frequently Asked Questions

1. Can I use frozen peaches?
- It is recommended to use fresh peaches for the best flavor and texture, but you can also use frozen peaches, making sure to thaw and drain them well before use.

2. How can I check if the jam has gone bad?
- Check if the jar has an unpleasant smell or if there is mold on the surface. If you notice such signs, it is better not to consume the jam.

3. What can I combine peach jam with?
- This jam pairs perfectly with cheese, especially goat cheese, or can be used as a filling for cakes and pies. You can also use peach jam as a topping for yogurt or pancakes.

Serving Suggestion

For a special breakfast, serve peach jam on a slice of toasted bread with butter, sprinkled with a little ground walnut. The taste will be simply divine!

In conclusion, peach jam is a simple yet flavorful recipe that will remind you of sunny summer days. With each jar opened, you will enjoy the natural sweetness of these delicious fruits. So, let’s get moving and prepare this wonderful jam together!