Wild rabbit with olives and sour cream

Preparing a warm bath for rabbit is an essential process that will enhance the flavors and give the meat a special texture. Start by pouring the wine into a pot and heating it over low heat. It is important not to boil it, but to bring it to a temperature where it can release its aromas. Once the wine starts to warm, add the desired spices – peppercorns, bay leaves, thyme, and salt. This mixture will become the base for marinating the rabbit.

The rabbit meat, cut into pieces, is placed in a deep dish, and the warm spiced wine is poured over it. Add the previously prepared vegetables: sliced carrots, diced onion, and bell pepper. These vegetables will add flavor and contribute to a rich marinade. Cover the dish with a lid or plastic wrap and let it chill for 4-5 days. Each day, make sure to turn the meat in the marinade to allow the flavors to penetrate evenly.

After the marinating is done, we can proceed to prepare the rabbit. In a large skillet, place the bacon cut into strips to fry until crispy. Its flavors will add a rich and savory taste. Add the sliced leek and let it sauté together with the bacon until it becomes soft and slightly caramelized. This combination will provide a deep flavor to the dish.

Once the leek is ready, remove the rabbit meat from the marinade, drain it, and add it to the skillet. Season the meat with salt and pepper, mixing well to combine the flavors. Allow the meat to sauté until it turns white, being careful not to overcook it. Then, add the wine from the marinade back in and enough water to cover the meat. Cover the skillet with a lid and let it simmer over low heat until the meat becomes tender and easily pulls away from the bone.

When the meat is almost ready, add the sliced carrots and garlic cloves. Let everything simmer together to intensify the flavors. As the water reduces, add the sliced olives and mushrooms, continuing to cook for about 10 minutes until the mushrooms are well cooked. Finally, sprinkle some chopped fresh parsley, which will add freshness to the dish.

To finish the preparation, pour the cream over the mixture and let it come to a boil, stirring gently to integrate the cream into the sauce. This will add a delicious creaminess to the dish. The rabbit is served hot, alongside creamy mashed potatoes or a side of rice, to perfectly complement the rich flavor of this dish. This recipe will turn any meal into a memorable feast.