The Language with Mushrooms

Tongue with mushrooms is a delicious and comforting dish, perfect for those who appreciate food with rich flavors. This simple yet refined recipe will bring a touch of elegance to your plate. Follow the steps below to achieve a perfect result!

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 4

Ingredients:
- 1 beef tongue (approximately 800 g)
- 2 large carrots
- 300 g fresh mushrooms (champignon or porcini, depending on preference)
- 1 large onion
- 3-4 cloves of garlic
- 200 ml cooking cream
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 1 bunch of fresh parsley for garnish

Step 1: Preparing the tongue
Start by washing the tongue well under cold running water. Then, place it in a large pot of salted water and let it boil over medium heat. After about 10-15 minutes of boiling, remove the tongue from the water and let it cool slightly. When it is cool enough to handle, peel off the outer skin, being careful not to lose any meat.

Step 2: Meanwhile, prepare the vegetables
Peel the carrots and slice them thinly. Wash the mushrooms and cut them into large lengthwise slices to preserve their texture. Finely chop the onion and garlic.

Step 3: Cooking the ingredients
In a pot or deep frying pan, heat the olive oil over medium heat. Add the onion and garlic, sautéing for 2-3 minutes until translucent. Add the carrots and mushrooms, continuing to cook the mixture for 5-7 minutes until the vegetables begin to soften.

Step 4: Adding the tongue
Once the vegetables are ready, slice the tongue into thick pieces and add it to the pot. Stir well to combine the flavors. Add salt and pepper to taste. Cover with water (or, for added flavor, with meat broth) and let it simmer on low heat for about 1 hour.

Step 5: Finishing the dish
After the tongue is cooked, add the cooking cream, stirring well to create a creamy sauce. Let it simmer for another 10-15 minutes to thicken the sauce. Adjust the seasoning with salt and pepper if necessary.

Step 6: Serving
Serve the tongue with mushrooms warm, sprinkled with chopped fresh parsley. This dish pairs wonderfully with mashed potatoes or polenta, but you can adapt it to your preferences.

Additional details:
For a touch of originality, you can add some green peppercorns or black olives to the sauce to enhance the flavors. You can also replace the mushrooms with other vegetables, such as zucchini or bell peppers, to vary the recipe. This tongue with mushrooms is a true delight, ideal for family meals or special occasions.

Enjoy this simple and tasty recipe that is sure to impress any food lover!