Stuffed cabbage rolls wrapped in red orache leaves

Delicious Stuffed Cabbage Rolls in Red Goosefoot Leaves

Discover a recipe full of flavor and tradition, combining simple ingredients with a special one, rich in nutritional benefits: red goosefoot. This plant is not only a delicious choice but also extremely nutritious, rich in vitamins A and C, iron, and antioxidants. Preparing cabbage rolls wrapped in red goosefoot leaves is a satisfying activity, perfect for bringing family and friends together for lunch or dinner.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

- 300 g chicken breast (a mix of meats can also be used)
- 1 tablespoon rice (preferably long-grain for better texture)
- 1 small onion (finely chopped)
- 1 teaspoon ground pepper
- 1 teaspoon sweet paprika
- 1 teaspoon vegetable seasoning (or salt, to taste)
- A pinch of thyme (about what you can take with two fingers)
- Red goosefoot leaves (as large and beautiful as possible)
- 1 piece of smoked sausage (sliced)
- 1 cup broth
- Fresh dill and thyme sprigs
- Salt, to taste
- Water (if needed)

Recipe Story

Cabbage rolls are a traditional dish, cherished in many cultures for their rich taste and versatility of ingredients. The version with red goosefoot adds a touch of freshness and a slightly tangy flavor, perfect for balancing the meat's flavors. This dish can be easily adapted according to personal preferences, and each family has its special recipe.

Preparation Instructions

1. Preparing the meat: Cut the chicken breast into small pieces and, using a blender or food processor, grind it until it becomes a fine paste. This will form the delicious base of the cabbage rolls.

2. Filling mixture: In a large bowl, combine the ground meat with the washed and drained rice. Add the finely chopped onion, ground pepper, sweet paprika, vegetable seasoning, and thyme. Beat the egg separately, then add it to the mixture. Mix well until you achieve a uniform composition. A useful trick is to taste the mixture (without adding salt unless desired) to check if it is seasoned enough.

3. Preparing the goosefoot leaves: Wash the red goosefoot leaves well. Choose the largest leaves to easily wrap the cabbage rolls. If the leaves are tougher, you can blanch them for a few minutes in hot water to make them more flexible.

4. Forming the cabbage rolls: Take a goosefoot leaf and place a tablespoon of the meat filling in the center. Fold the edges of the leaf to close the filling, then roll the leaf towards the tip, forming a compact roll. Repeat the process until you finish the filling.

5. Cooking the cabbage rolls: Place the formed rolls in a pot or saucepan, arranging them in a circular pattern. On top, add the slices of smoked sausage for extra flavor. Pour the broth and, if necessary, add water until the rolls are completely covered. Cover the pot with a lid.

6. Boiling: Let the rolls simmer on low heat for about 30 minutes. It's important to check occasionally, ensuring that the liquid doesn't reduce too much. If necessary, add a little water to keep the rolls covered.

Serving

Serve the cabbage rolls hot, alongside sour cream and, if desired, with polenta and green onions. This combination is simply irresistible!

Possible Variations

- Vegetarian: Replace the meat with a filling of finely chopped vegetables and spices, such as mushrooms, carrots, and zucchini.
- Spices: Experiment with different spices, such as cumin or hot paprika, to add a spicy note to the dish.
- Alternative leaves: If you can't find red goosefoot, you can use vine leaves or sauerkraut.

Nutritional Benefits

Cabbage rolls wrapped in red goosefoot leaves are not only delicious but also very healthy. Goosefoot contains antioxidants that help combat inflammation and improve the immune system. Additionally, chicken breast provides lean protein, while rice adds complex carbohydrates necessary for energy.

Frequently Asked Questions

- Can I prepare them in advance and freeze them?
Yes, cabbage rolls freeze very well. Make sure to let them cool completely before placing them in the freezer.

- Can I use another type of meat?
Yes, you can use pork, beef, or even a mix of meats, depending on your preferences.

- What drink pairs best with cabbage rolls?
A dry white wine or a pale beer are excellent choices that will perfectly complement the dish's flavors.

I hope this recipe brings you joy in the kitchen and at the table! Don't forget to enjoy every step of the preparation and share the result with your loved ones. Enjoy your meal!