Sausages with onion sauce

Delicious sausage recipe with onion sauce and potato side dish

If you're looking for a simple yet flavorful recipe, sausages with onion sauce are the perfect choice. This recipe is ideal for a quick family dinner or a special occasion. I will guide you step by step on how to prepare this dish to achieve a perfect result every time.

Total preparation time: 50 minutes
Cooking time: 25 minutes
Number of servings: 4

Ingredients:
- 1 kg sausages (choose high-quality sausages, such as homemade or smoked, for a more intense flavor)
- 1 garlic clove (optional, but recommended for added aroma)
- 1 sprig of fresh rosemary (or 1 teaspoon of dried rosemary)
- 2 kg potatoes (for a delicious side dish)
- 5 onions (preferably white or red onions, for a sweet taste)
- 2 beef stock cubes (for a rich sauce)
- 5 tablespoons of vinegar (balsamic or white wine vinegar, depending on preference)
- Olive oil (for greasing the tray and cooking)

Preparation:

1. Preheat the oven: Start by preheating the oven to 200°C. This step is essential to ensure even cooking of the sausages.

2. Prepare the ingredients: Peel the onions and slice them thinly. Peel the potatoes and cut them into cubes. If you choose to use garlic, crush it lightly with the blade of a knife.

3. Assemble the dish: In a large baking tray, grease the bottom with olive oil and sprinkle the rosemary. Arrange the sausages in circles so they cook evenly. Stuff the sausages with garlic slices and add the onions on top.

4. Prepare the sauce: In a small bowl, mix the two beef stock cubes with 5 tablespoons of vinegar, adding a little water if necessary to achieve a fluid consistency. Pour the sauce over the sausages and onions, ensuring everything is well covered.

5. Bake: Place the tray in the preheated oven and bake for 25 minutes, or until the sausages are golden and crispy, and the onions are caramelized.

6. Prepare the potatoes: While the sausages are baking, boil the potatoes in salted water for 15-20 minutes, or until they are soft. You can serve them plain or fry them a little in olive oil for a crispy texture.

Serving: Once the sausages are ready, remove the tray from the oven and let it cool slightly. Serve the sausages with the onion sauce alongside the boiled or fried potatoes. A fresh green salad will perfectly complement this meal.

Practical tips:
- You can experiment with different types of sausages, such as those made from pork, beef, or lamb, to vary the flavor of the dish.
- Add seasonal vegetables, such as carrots or bell peppers, to the tray to enrich the taste and appearance of the dish.
- If you prefer a spicier sauce, you can add a little chopped chili pepper to the vinegar sauce.

This sausage recipe with onion sauce and potato side dish is not only simple but also extremely delicious. With a little patience and skill, you will create a dish that will surely impress all your loved ones. Enjoy every bite!