Salmon with lemon and mushrooms

Delicious Salmon Recipe with Lemon and Mushrooms

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 2

Are you looking for a quick, healthy, and tasty dish? This lemon and mushroom salmon recipe is the perfect solution! Besides being easy to make, the combination of flavors will turn an ordinary meal into an unforgettable culinary experience. Let’s discover together the steps needed to achieve perfectly cooked salmon, full of flavor and freshness.

Ingredients:
- 2 salmon medallions (if desired, you can also add a salmon fillet for a more generous portion)
- A handful of chopped fresh parsley
- Juice from 2-3 lemons (make sure you have enough to cover the fish)
- A few capers (optional, but adds a special flavor)
- 50 g butter
- Whole mushrooms (or sliced, according to preference)
- Salt and pepper, to taste
- Fish spices (choose your favorites, such as thyme or oregano)
- 4 cloves of garlic, finely chopped
- Paprika (sweet or hot, according to preference)

Step 1: Preparing the salmon
Start by washing the salmon under a cold running water and drying it with a paper towel. This step is essential for achieving a nice and crispy crust. Season the salmon with salt, pepper, and your favorite fish spices. This mixture will enhance the salmon's flavor.

Step 2: Marinating
In a small bowl, combine the lemon juice with the chopped garlic. Pour this mixture over the salmon, ensuring that the fish is evenly coated. Let it marinate for about 10 minutes for the flavors to infuse.

Step 3: Preparing the mushrooms
While the salmon is marinating, prepare the mushrooms. In a large skillet, melt the butter over medium heat. Add the mushrooms and a pinch of salt, cooking them for 5-7 minutes or until they are slightly browned. Then add the capers and continue to cook for another 2 minutes. The mushrooms will add a pleasant texture and umami flavor to this dish.

Step 4: Cooking the salmon
After marinating, remove the salmon from the bowl and place it in the skillet with the mushrooms. Cook the salmon for about 5-7 minutes on each side, depending on the thickness of the medallions. It is important not to overcook it, in order to keep it juicy.

Step 5: Assembling and serving
When the salmon is cooked, remove the skillet from the heat and add the chopped parsley on top. For an extra touch of color and flavor, sprinkle a little paprika. Serve the salmon alongside the mushrooms, drizzled with the delicious sauce left in the skillet. This dish pairs wonderfully with a side of rice or steamed vegetables.

Possible variations:
For a more exotic note, add a few slices of fresh ginger to the lemon marinade. You can also experiment with other types of fish, such as trout or tuna, which will pair perfectly with lemon and mushrooms.

This lemon and mushroom salmon recipe is not only quick but also full of flavors, perfect for a family dinner or a special occasion. Enjoy every bite and let yourself be carried away by the delicious tastes!