The recipe we are about to present is delicious and full of flavors, perfect for a family dinner or a special occasion. Instead of using canned French onion soup, we will prepare a fragrant onion soup that will bring an authentic taste to the final dish.
To start, you will need a few essential ingredients. First, peel and finely chop 4-5 large onions and 2-3 cloves of garlic. These are the base of the soup and will add depth and sweetness. In a large skillet, add a tablespoon of olive oil and heat it over medium heat. Add the onion and garlic, allowing them to sauté, stirring occasionally, until the onion becomes golden and soft, about 10-15 minutes.
Once the onion is caramelized, sprinkle 2 tablespoons of brown sugar over it. This will enhance the sweet flavor and bring a unique taste. Mix well and let it caramelize slightly, then add 1-2 tablespoons of spice mix (it can be a blend of thyme, rosemary, and oregano), 1.5 liters of hot water, and the juice of one lemon. Let the soup simmer on low heat for 20 minutes to allow the flavors to develop.
In a separate bowl, mix 2 tablespoons of cornstarch with 4 tablespoons of cold water, stirring until you achieve a smooth paste. This will help thicken the soup. Once the soup has boiled, add the cornstarch paste and mix well. Season with salt and pepper to taste.
For the meatballs, you will need 500 grams of minced meat (pork or beef, according to your preference). In a large bowl, combine 1/3 of the onion soup with the meat, 100 grams of breadcrumbs, 1 egg, salt, and pepper. Mix well until all ingredients are integrated. Shape the mixture into 6 oval pieces, which will become your delicious meatballs.
In a skillet, heat a tablespoon of olive oil and fry the meatballs on both sides until golden, about 5-7 minutes. If you notice too much oil remaining in the pan, carefully drain it.
In another bowl, mix the flour with the remaining soup, adding 2-3 tablespoons of ketchup, 100 ml of water, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of mustard. This sauce will add an extra layer of flavor. Once the meatballs are fried, add the sauce over them in the skillet, cover with a lid, and let simmer for 15-20 minutes, stirring occasionally.
Finally, serve the meatballs warm, alongside the fragrant onion sauce, perhaps with a side of mashed potatoes or a fresh salad. This recipe, although it has had some modifications, will bring to your table a tasty and comforting dish worthy of any renowned restaurant. Bon appétit!
To start, you will need a few essential ingredients. First, peel and finely chop 4-5 large onions and 2-3 cloves of garlic. These are the base of the soup and will add depth and sweetness. In a large skillet, add a tablespoon of olive oil and heat it over medium heat. Add the onion and garlic, allowing them to sauté, stirring occasionally, until the onion becomes golden and soft, about 10-15 minutes.
Once the onion is caramelized, sprinkle 2 tablespoons of brown sugar over it. This will enhance the sweet flavor and bring a unique taste. Mix well and let it caramelize slightly, then add 1-2 tablespoons of spice mix (it can be a blend of thyme, rosemary, and oregano), 1.5 liters of hot water, and the juice of one lemon. Let the soup simmer on low heat for 20 minutes to allow the flavors to develop.
In a separate bowl, mix 2 tablespoons of cornstarch with 4 tablespoons of cold water, stirring until you achieve a smooth paste. This will help thicken the soup. Once the soup has boiled, add the cornstarch paste and mix well. Season with salt and pepper to taste.
For the meatballs, you will need 500 grams of minced meat (pork or beef, according to your preference). In a large bowl, combine 1/3 of the onion soup with the meat, 100 grams of breadcrumbs, 1 egg, salt, and pepper. Mix well until all ingredients are integrated. Shape the mixture into 6 oval pieces, which will become your delicious meatballs.
In a skillet, heat a tablespoon of olive oil and fry the meatballs on both sides until golden, about 5-7 minutes. If you notice too much oil remaining in the pan, carefully drain it.
In another bowl, mix the flour with the remaining soup, adding 2-3 tablespoons of ketchup, 100 ml of water, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of mustard. This sauce will add an extra layer of flavor. Once the meatballs are fried, add the sauce over them in the skillet, cover with a lid, and let simmer for 15-20 minutes, stirring occasionally.
Finally, serve the meatballs warm, alongside the fragrant onion sauce, perhaps with a side of mashed potatoes or a fresh salad. This recipe, although it has had some modifications, will bring to your table a tasty and comforting dish worthy of any renowned restaurant. Bon appétit!
Ingredients
For the onion soup: 1 medium onion, 1-2 cloves of garlic, 1 tablespoon olive oil, 1 tablespoon brown sugar, 3/4 cup hot water, 2 tablespoons starch, 1/4 cup cold water, aromatic herbs - I used thyme, bay leaves, 1 tablespoon lemon juice (optional), salt and pepper to taste. For the meat: ~500 g minced beef, 1 egg, 4 tablespoons breadcrumbs, 1/4 teaspoon salt, 1/8 teaspoon freshly ground pepper, 1/3 of the onion soup. For the sauce: 2/3 of the onion soup, 1 tablespoon wheat flour, 3 tablespoons ketchup, 1/4 cup water, 1 tablespoon Worcestershire sauce, 1 teaspoon mustard.