Roast pork

Oven Roasted Pork Roast

Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Total time: 2 hours
Number of servings: 6-8 servings

Welcome to the delicious world of oven-roasted pork roast! This recipe will not only fill your home with enticing aromas but also bring a touch of joy to your tables. Pork roast is a classic dish, appreciated in many cultures, often associated with festive meals, family gatherings, or special occasions. I invite you to discover how to achieve a juicy, flavorful, and, most importantly, perfectly cooked roast.

Ingredients

- 1.5 - 2 kg pork shoulder
- 2 tablespoons olive oil
- 2-3 tablespoons mustard (preferably Dijon)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 onion (half sliced)
- 2 carrots (sliced)
- 1 celery (cubed)
- Salt and freshly ground pepper, to taste
- Water, enough to cover half of the meat

Step by Step

Step 1: Preparing the Meat
Start by washing the pork shoulder thoroughly under cold running water. This will help remove any impurities and ensure a clean roast. After washing the meat, dry it with a paper towel. Now, it's time to season it. Sprinkle salt and pepper all over the surface, then add the thyme and rosemary. These herbs will not only enhance the flavor of the meat but also give it a distinctive aroma.

Step 2: Marinating
Place the pork shoulder in a plastic bag, seal it well, and let it rest in the refrigerator overnight. This marinating process will allow the flavors to penetrate the meat, resulting in a much tastier and juicier roast. If you're short on time, you can let it marinate for at least a few hours.

Step 3: Preheating the Oven
Before taking the meat out of the refrigerator, preheat the oven to 250 degrees Celsius. This high temperature will help create a delicious crust on the meat, keeping the juices inside.

Step 4: Preparing the Meat
Remove the pork shoulder from the bag and brush it with mustard on all sides. The mustard will not only add flavor but also help caramelize the meat. Place the meat in a baking dish or a lightly oiled roasting pan.

Step 5: Adding the Vegetables
Around the meat, add the carrots, celery, and half an onion. These vegetables will not only add flavor but will also contribute to a delicious sauce that you will have at the end.

Step 6: Cooking
Pour water into the pan until it reaches halfway up the piece of meat. This will help maintain moisture during cooking, so the meat doesn't dry out. Place the pan in the preheated oven and let it roast for 30 minutes.

Step 7: Reducing the Temperature
After the initial 30 minutes, reduce the temperature to 190 degrees Celsius and continue cooking for at least another hour. It is important to check the meat from time to time. Use a spoon or ladle to baste the meat with the sauce from the pan. This will help keep it juicy and flavorful.

Step 8: Testing for Doneness
The roast is ready when a fork easily goes into the meat. If you want to check if it is properly cooked, you can use a meat thermometer: the internal temperature should be around 70 degrees Celsius.

Step 9: Serving
Once the roast is done, take it out of the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute in the meat, making it juicier.

Serve the roast alongside the carrots and celery from the pan and a fresh beetroot salad with horseradish. This combination will add a touch of freshness and balance the richness of the meat.

Helpful Tips

- If you want a more flavorful roast, add a few crushed garlic cloves or a splash of white wine to the marinade.
- For a touch of sweetness, you can also add a few slices of apple or pear to the pan.
- Don't forget to save the leftover sauce from the pan – it will be perfect for drizzling over the meat when serving or for use as a gravy.

Possible Variations

This recipe can be easily adapted according to your preferences. You can substitute the pork shoulder with chicken or beef, and the vegetables can be varied to your taste – zucchini, potatoes, or red onion are just a few suggestions.

Nutritional Benefits

Pork is an excellent source of protein, B vitamins, and essential minerals, contributing to overall health. Carrots and celery add fiber and antioxidants, while the horseradish in the beetroot salad provides a boost of vitamin C.

Frequently Asked Questions

1. Can the roast be frozen?
Yes, the cooked roast can be frozen for later consumption. Make sure to wrap it well to prevent freezer burn.

2. Can I use other spices?
Absolutely! Experiment with different spice blends, such as smoked paprika or Italian seasoning, to add a new flavor.

3. What side dishes pair best?
Pork roast pairs well with mashed potatoes, steamed vegetables, or a fresh salad.

Personal Note

To make this roast even more special, I suggest pairing it with a red wine or craft beer. A well-cooked meal enjoyed with loved ones will surely become a cherished memory. I wish you happy cooking and bon appétit!