Red cake

Red Cake - The Refreshing Delight with Cherry Jam and Jelly

The red cake is a dessert with personality, featuring an attractive appearance and an unforgettable taste. This cake is perfect for any occasion, whether it’s a birthday, a party, or simply a weekend evening when you want to treat yourself to something sweet. Decorated with a shiny jelly and filled with a fine cream, the red cake is not just a pleasure for the eyes but also a true delight for the taste buds.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 10-12

Ingredients

For the cake base:
- 6 large eggs
- 10 tablespoons of sugar
- 7 tablespoons of flour
- 1 pinch of salt
- 1 packet of vanilla sugar

For the cream:
- 2 egg whites
- 500 ml milk
- 100 g flour
- 30 g cocoa
- 2 tablespoons of margarine

For decoration:
- 1 packet of cake jelly (preferably red)
- 200 ml water
- 3 tablespoons of sugar
- 1 almond essence

Filling:
- Cherry jam (approximately 200 g)

Step by Step: Preparing the Red Cake

1. Preparing the Cake Base
- Separating the eggs: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another container.
- Whipping the egg whites: Add a pinch of salt to the egg whites and beat them with a mixer on high speed until they become frothy. Gradually add the sugar, beating until you achieve a glossy and firm foam.
- Incorporating the yolks: Add the yolks one by one, mixing well after each addition. Also add the vanilla sugar.
- Adding the flour: Sift the flour and gently fold it into the egg mixture, stirring with a spatula to avoid losing air from the foam.
- Baking: Pour the mixture into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180°C for 30-35 minutes, or until it passes the toothpick test. Let the cake base cool completely.

2. Preparing the Cream
- Heating the milk: In a saucepan, heat the milk, but do not let it boil.
- Whipping the egg whites: In another bowl, beat the egg whites with a pinch of salt, gradually adding the sugar. Continue to beat until you achieve a firm foam.
- Incorporating the ingredients: Sift the flour mixed with cocoa over the egg whites and blend well. Then gradually add the warm milk, stirring constantly.
- Cooking the cream: Place the mixture over low heat and continue stirring until the cream thickens. When warm, add the margarine and mix well until melted and fully incorporated.

3. Preparing the Decoration
- Preparing the jelly: In a bowl, mix the sugar with the packet of cake jelly. Add the water and heat over low for about 1 minute, stirring constantly until completely dissolved.

4. Assembling the Cake
- Cutting the cake base: Once the cake base has cooled, cut it horizontally into three equal layers.
- Layering: Place the first layer of cake on a platter, soak it with a little syrup (you can use water with sugar if you prefer). Spread a layer of cherry jam, add half of the cream, then place the second layer. Repeat the process: soak, spread with jam, add cream, and then place the last layer. Finally, pour the jelly over the cake and let it cool and set.

Serving Suggestions
The red cake can be served plain or alongside a scoop of vanilla ice cream or a cup of aromatic coffee. You can also add fresh seasonal fruits for an extra touch of freshness.

Possible Variations
- Flavor variation: Instead of cherry jam, you can use raspberry or peach jam for a different flavor.
- Adding nuts: You can add ground nuts to the cake cream for a crunchy texture.
- Customized decoration: Experiment with various essence flavors (orange or lemon) to give your cake a unique touch.

Nutritional Information
Each serving of red cake has approximately 350 calories, making it a perfect choice for an occasional dessert. The main ingredients, such as eggs and milk, provide essential proteins, while the cherry jam adds vitamins and antioxidants.

Frequently Asked Questions
- How can I make the cake less sweet?: You can reduce the amount of sugar in the base and cream, but make sure to maintain the balance of flavor.
- Can I use whole wheat flour?: Yes, but keep in mind that the texture of the cake will be different, denser.
- How can I keep the cake fresh?: Wrap the cake in plastic wrap and store it in the fridge to maintain its freshness.

The red cake is more than just a dessert; it is a culinary experience that brings smiles and beautiful memories. Prepare it with love and enjoy every slice!