Rabbit with baked potatoes

Delicious Rabbit Recipe with Roasted Potatoes

When it comes to savory and comforting dishes, rabbit with roasted potatoes is on many people's favorites list. This recipe combines tender rabbit meat with the enticing flavors of herbs and vegetables, resulting in a dish that is not only tasty but also rich in culinary history. The dish is often associated with family meals, bringing generations together around the table. Let's begin our culinary journey!

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 4

Ingredients:

- 500 g potatoes
- 1/2 rabbit (approximately 800 g - 1 kg)
- 4 tablespoons olive oil
- 3 cloves garlic (with skin)
- 2-3 sprigs fresh rosemary
- 1 teaspoon hot paprika (optional)
- 1/2 teaspoon black pepper
- 1-2 tablespoons salt (to taste)
- Mixed spices (e.g., thyme, oregano)
- 1 tablespoon butter (for extra flavor)

Preparing the Rabbit with Roasted Potatoes:

Step 1: Preparing the Meat

First, let's take care of the rabbit. Wash the half rabbit well under cold running water and dry it with paper towels. In a bowl, mix the 4 tablespoons of olive oil with rosemary, pepper, garlic, salt, and spices. This mixture will add an intense flavor to your meat.

Tip: Use fresh rosemary if possible, as its flavors are much more intense and pleasant.

Then, generously coat the half rabbit with the oil and spice mixture, making sure to cover all parts, especially the legs and back, which have more meat.

Step 2: Preparing the Potatoes

Cut the potatoes into quarters. They will absorb the flavors in the oven and create a delicious side dish. In a separate bowl, mix the potatoes with the remaining olive oil, butter, hot paprika, pepper, salt, and rosemary. Cover the bowl with plastic wrap and let it marinate for about 15 minutes. This step is important for the flavors to penetrate the potatoes well.

Step 3: Baking

Preheat the oven to 180°C. Place the rabbit in a baking dish and cover it with aluminum foil. This will help the meat cook evenly and remain juicy. Put the dish in the oven and let it bake for 40 minutes.

After this time, remove the aluminum foil and add the potatoes to the dish. Gently mix them to combine with the juices from the rabbit. Return the dish to the oven and let everything brown for about 20-30 minutes, or until the meat is tender and the potatoes are golden and crispy.

Step 4: Serving

Once the rabbit and potatoes are ready, remove the dish from the oven and let it rest for 5-10 minutes. This will allow the juices in the meat to redistribute, making the meat even more tender.

Serve the rabbit with the potatoes on a beautiful platter and add a few fresh sprigs of rosemary for an appetizing look.

Serving Suggestions: This dish pairs wonderfully with a fresh arugula salad or a side of grilled vegetables. Additionally, a bottle of white wine or a light red wine will perfectly complement the flavors of the dish.

Nutritional Information:
Serving: 1/4 of the recipe (approximately 250 g)
Calories: 350 kcal
Protein: 30 g
Fat: 20 g
Carbohydrates: 25 g

Frequently Asked Questions:

1. Can I use frozen rabbit meat?
Yes, make sure to fully thaw it before starting the preparation.

2. What other vegetables can I add to the dish?
Carrots, onion, and zucchini are excellent additions.

3. How can I make the dish spicier?
Add more hot paprika or even a little chopped fresh chili.

4. What kind of garlic should I use?
Garlic with skin caramelizes beautifully in the oven, adding a delicate and sweet flavor to the dish.

Possible Variations:
Instead of hot paprika, you can use sweet paprika for a milder flavor. Also, if you want a more exotic taste, try adding a splash of soy sauce or Worcestershire sauce to the oil marinade.

This rabbit with roasted potatoes recipe is not only delicious but also an excellent way to bring family and friends together. Enjoy every bite and the fantastic flavors you will create!