Potato stew with thin sausages

Ingredients

• 2 tablespoons olive oil
• 1 medium onion (150 g)
• 3 thin sausages (240 g)
• 800 ml water
• 4 medium potatoes (600 g)
• 2 cloves garlic
• 1 teaspoon basil
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 10 g fresh parsley

Preparation

1. Peel and finely chop the onion. Heat 2 tablespoons of olive oil in a pot and cook the onion for 5 minutes, until softened. 2. Cut the sausages into pieces and add them to the onion. Pour in 100 ml of water and simmer over low heat for 5 minutes, until the sausage pieces soften. 3. Peel the potatoes and cut them into cubes about 2 cm across. Crush the garlic. 4. Add the potatoes and garlic to the pot, then pour in 700 ml of water and add the basil, salt and white pepper. Simmer over low heat for 25 minutes, until the potatoes soften and the liquid reduces. Sprinkle with the chopped fresh parsley.