Pork minced meat pie from Monti

Pork Mince Pie Monti – a savory delight, perfect for a family meal or a gathering with friends. This pie recipe is simple and quick, bringing together healthy and flavorful ingredients. The total preparation time is about 1 hour and 15 minutes, and the recipe is sufficient for 6 generous servings.

Ingredients:

For the dough:
- 1 cup whole wheat flour
- 1 cup bran
- 1/2 packet of dry yeast
- 1/2 cup hot water

For the filling:
- 500 g minced pork
- 1 green bell pepper
- 1 red bell pepper
- 1 large onion
- 3 eggs
- 300 g grated cheese
- Salt and pepper to taste

Step-by-step instructions:

1. Preparing the dough: In a bowl, mix the whole wheat flour with the bran. In a cup, dissolve the yeast in 1/2 cup of hot water. Add the water and yeast mixture to the dry ingredients and knead until you obtain a homogeneous dough. It should not be too elastic, but rather soft. Cover the bowl with a clean towel and let the dough rest for 30 minutes to activate the yeast.

2. Preparing the filling: While the dough rests, finely chop the onion and bell peppers. In a pan, add a little oil and sauté the onion until it becomes translucent. Add the chopped peppers and continue to cook for a few minutes until they soften. In a separate bowl, combine the minced meat with the sautéed vegetables, beaten eggs, grated cheese, salt, and pepper. Mix well to obtain a homogeneous filling.

3. Assembling the pie: After the dough has rested, divide it into two equal parts. Roll out one part on a floured work surface until it reaches a thickness of about 5 mm. Place the dough in a baking tray lined with parchment paper, leaving edges hanging over the sides.

4. Add the filling: Pour the meat filling into the tray, spreading it evenly. Roll out the second part of the dough and cover the filling. Seal the edges by pressing with your fingers or with a fork. This step is essential to prevent the filling from leaking during baking.

5. Baking: Preheat the oven to 180 degrees Celsius. Bake the pie for 30-35 minutes or until it becomes golden and crispy.

6. Serving: Let the pie cool slightly before cutting it into portions. You can serve it warm, alongside a fresh salad or even with a spoonful of Greek yogurt for a delicious contrast.

Practical tips:
- You can replace the pork with chicken or turkey for a lighter version.
- Add spices like sweet paprika or thyme for extra flavor in the filling.
- This pork mince pie recipe is also perfect for making in advance and freezing for days when you don't have time to cook.

So, enjoy this pork mince pie Monti recipe, which is not only delicious but also a healthy and nourishing choice!