Peasant pie with potatoes, roasted peppers, and mushrooms

Peasant Pie with Potatoes, Roasted Peppers, and Mushrooms - A Rustic Delight

Today, I invite you to embark on a journey with a traditional peasant pie recipe that combines simple and natural ingredients to create a comforting and delicious dish. This pie with potatoes, roasted peppers, and mushrooms is perfect for cool days or to impress guests with a warm and flavorful meal. Let's get started!

Preparation Time: 30 minutes
Baking Time: 20 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

- 1 kg potatoes
- 500 g fresh champignon mushrooms
- 1 hot pepper (optional, for a spicier taste)
- 1 white onion
- 3 cloves of garlic
- 1 red onion
- 1 small glass of white wine (or water, for a non-alcoholic version)
- 3 tablespoons of sweet roasted pepper paste (preferably homemade)
- 500 g roasted peppers (preferably frozen or fresh)
- 2 pieces of dry cured sausages (wild boar or any preferred type)
- 2 tablespoons of olive oil
- 1 tablespoon of butter + 1 teaspoon of butter (for greasing the dish)
- 1 bunch of fresh parsley
- 1 bunch of fresh dill
- Salt to taste

Step by Step Preparation

1. Boil the Potatoes:
Start by peeling the potatoes and cutting them into quarters. Place the potatoes in a pot with cold water and a teaspoon of salt, then boil until soft, about 15-20 minutes. Check with a fork if they are done. Once boiled, drain and set aside.

2. Prepare the Vegetables:
In a large skillet, add the olive oil and heat it over medium heat. Add the chopped white onion and sliced garlic cloves. Sauté the vegetables for 3-4 minutes until they become translucent.

3. Add the Mushrooms:
The next step is to add the quartered mushrooms. They will add a rich flavor to the pie. Pour the small glass of white wine (or water) over the mushrooms and let it simmer over medium heat until the liquid reduces slightly, but not completely (about 5-7 minutes).

4. Integrate the Peppers and Sausages:
Now it's time to add the sliced hot pepper, the roasted peppers (seeded and cut into larger pieces), and the sliced sausages. Mix well and cook for 2 minutes. Finally, add salt, the roasted pepper paste, chopped parsley, and dill. Remove the skillet from heat.

5. Prepare the Potatoes:
Place the boiled potatoes in a large bowl and mash them lightly with a fork, being careful not to make them into a puree. Add a tablespoon of butter and a little salt, mixing everything well.

6. Assemble the Pie:
Grease a heat-resistant dish with a little butter (about a teaspoon). Spread an even layer of mashed potatoes on the bottom of the dish, then pour the vegetable and sausage mixture over the potatoes. Cover with aluminum foil to retain moisture.

7. Bake:
Preheat the oven to 160°C and place the covered dish in the oven. Bake for 20 minutes. This time will allow the flavors to meld and form a delicate crust.

8. Serve:
Once baking is complete, remove the pie from the oven and let it rest for a few minutes before serving. It is delicious alongside pickles or a fresh green salad.

Practical Tips

- Ingredients: Choose fresh mushrooms for a better taste. If possible, use fresh roasted peppers or even those preserved in oil for added flavor.
- Sausages: If you prefer a lighter version, the pie can be made without sausages, being just as delicious and perfect for fasting.
- Variations: You can also add other vegetables such as carrots or zucchini to diversify the recipe and bring a note of freshness.

Nutritional Benefits

This pie is rich in complex carbohydrates from potatoes, while mushrooms provide plant proteins, fiber, and antioxidants. Roasted peppers are an excellent source of vitamin C, and fresh herbs contribute important nutrients.

Frequently Asked Questions

- Can the pie be frozen? Yes, the pie can be frozen. Make sure to let it cool completely before placing it in the freezer.
- Can I use other types of mushrooms? Absolutely! Shiitake or oyster mushrooms can add a different and interesting flavor to the recipe.
- How can I make the pie spicier? Add more hot pepper or even a dash of hot sauce to the mixture.

Recommended Pairings

This peasant pie pairs wonderfully with a glass of white wine or a cold beer, but it can also be served with natural yogurt or sour cream for a creamy contrast.

I hope you enjoyed this rustic pie recipe with potatoes, roasted peppers, and mushrooms! Be creative in the kitchen and don't hesitate to experiment with the ingredients! Enjoy your meal!