Oven-roasted pork with potatoes

Oven-roasted pork roast with potatoes – A traditional recipe, full of flavors and warmth

Preparation time: 15 minutes
Marinating time: 12 hours
Baking time: 1 hour
Total time: 13 hours and 15 minutes
Number of servings: 6

Who doesn’t fondly remember family meals, where the aroma of tender meat and roasted vegetables filled the entire house? This oven-roasted pork roast with potatoes will not only delight your taste buds but also bring a touch of nostalgia in every bite. Prepared a day in advance, marinated with beer and aromatic spices, this roast becomes a true feast.

Ingredients:

For the marinade:
- 1 cup of beer (preferably a blonde beer, but feel free to experiment with your favorite types)
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 large onion, cut into pieces
- 1 small sprig of fresh rosemary
- 1 piece of boneless loin of about 1 kg
- 5 cloves of garlic, crushed
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of curry (optional, but adds an interesting flavor)

For the side:
- 1.5 kg potatoes, peeled and cut into large pieces
- 1-2 carrots, peeled and cut into larger pieces
- 1 large onion, cut into quarters
- 1 whole head of garlic
- Fresh rosemary or thyme for flavor
- Salt and pepper to taste
- Olive oil or vegetable oil

Step by step for a perfect roast:

1. Preparing the marinade:
Start by combining the beer, salt, pepper, chopped onion, rosemary, and crushed garlic in a large bowl. This mixture will help tenderize the meat and infuse flavors deep into the loin. Place the loin in the marinade, ensuring it is completely covered. If it doesn’t cover completely, turn it halfway through the marinating time. Cover the bowl with plastic wrap and let it sit in the refrigerator for 12 hours.

2. Preparing the meat:
The next day, take the meat out of the marinade and let it come to room temperature for about 30 minutes. In a small bowl, mix the remaining spices (salt, pepper, turmeric, curry) with a splash of oil and rub the loin on all sides. This step will contribute to creating a crispy and flavorful crust during baking.

3. Preparing the vegetables:
Peel the potatoes and carrots, then cut them into large pieces (into 4 or 6, depending on their size). Place the vegetables in a large bowl, add salt, pepper, rosemary or thyme, and a splash of olive oil. Mix well to evenly coat the vegetables with seasoning.

4. Assembling the dish:
Preheat the oven to 200°C. Place a sheet of baking paper in the baking tray (this is optional but helps with cleaning) and put the vegetables at the bottom of the tray. In the center, place the prepared loin. Cover the tray with aluminum foil for the first 30 minutes of baking.

5. Baking:
Place the tray in the preheated oven and let it bake for 25-30 minutes. After this time, remove the aluminum foil and let the dish bake for another 30 minutes, until the meat is nicely browned and the vegetables are tender.

6. Serving:
Once the roast is ready, let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute in the meat, making it even more tender. Serve the roast alongside the roasted vegetables and, for an extra touch of flavor, add a fresh salad or a light yogurt sauce.

Practical tips:
- If you want to add a sweet note, you can add a few slices of apple or pear next to the vegetables during baking.
- You can experiment with other herbs, such as oregano or basil, depending on your preferences.
- If you don’t have beer, you can use white wine or apple juice for marinating.

Nutritional benefits:
This oven-roasted pork roast is an excellent source of protein, while the potatoes and vegetables add complex carbohydrates, essential vitamins, and minerals. Garlic and fresh herbs contribute to a stronger immune system and better overall health.

Frequently asked questions:
1. Can I use another type of meat?
Yes, this recipe works well with chicken or beef as well. The baking time will change depending on the type of meat used.
2. How can I store leftovers?
The leftover roast can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven to maintain the crispy texture.
3. What drinks can I pair with this dish?
A dry red wine or a blonde beer are excellent choices to accompany this dish.

This oven-roasted pork roast with potatoes will not only impress your guests but will also bring joy to every meal. So, get ready to be carried away by amazing aromas and enjoy an unforgettable culinary experience!