Meat Dish with Cucumbers

Meat dish with cucumbers - a delicious and comforting recipe

When it comes to culinary comfort, meat with cucumbers holds a special place in the hearts of many. This simple and tasty recipe combines juicy meat with the fresh flavor of cucumbers, creating a dish that not only satisfies hunger but also blends tradition with innovation. Perfect for family meals or to impress friends, this dish is an excellent choice for both lunch and dinner.

Preparation time: 20 minutes
Cooking time: 55 minutes
Total time: 1 hour and 15 minutes
Servings: 6

Necessary ingredients:
- 2-3 large onions (about 300 g)
- 1 kg meat (you can choose between poultry, pork, or beef, depending on your preferences)
- 500 g fresh cucumbers
- 1 kg pickled cucumbers
- 50 ml sunflower or olive oil
- 1-2 tablespoons dried thyme
- Freshly ground pepper, to taste
- 1 cup broth (chicken or vegetable, preferably homemade)
- A bunch of fresh dill
- 2 tablespoons tomato paste

History of the dish
Meat and vegetable dishes have been prepared for centuries, forming an integral part of various culinary cultures. Pickled cucumbers, in particular, are often used to add a note of acidity and crunch, balancing the rich flavor of the meat. This recipe reflects the tradition of combining simple ingredients to create a dish that brings people together.

Step by step: how to prepare meat with cucumbers

1. Preparing the ingredients
Start by peeling the onion. Wash it well under cold water, then chop it finely. This will add a sweet and aromatic flavor to your dish. If you prefer a stronger taste, you can opt for red onion, which has a more intense flavor.

2. Preparing the meat
Wash the meat and remove any skin or excess fat, if necessary. Cut the meat into cubes about 2-3 cm. This will help the meat cook evenly and allow the flavors to penetrate well.

3. Cooking the onion
Heat the oil in a deep pot over medium heat. Add the chopped onion and sauté for 3-5 minutes until it becomes translucent and slightly golden. This step is essential, as sautéed onion will add depth and sweetness to your dish.

4. Adding the meat
Once the onion is sautéed, add the meat cubes and mix well. Allow the meat to brown on all sides for about 5-7 minutes. This process will help caramelize the meat, intensifying the flavors.

5. Cooking in broth
Pour the cup of broth over the meat and let it simmer on low heat, covered, for 30 minutes. The broth will help keep the meat juicy and enrich the flavor of the dish.

6. Adding pickled cucumbers
After the meat has simmered for 30 minutes, add the pickled cucumbers, thyme, pepper, and tomato paste. Mix well and let it simmer for another 15 minutes. The pickled cucumbers will add a note of acidity, balancing the richness of the meat.

7. Finalizing the dish
Finally, add the fresh cucumbers, sliced thinly, and the chopped dill. These fresh ingredients will add a crunchy note and vibrant flavor to the dish. Let it simmer for another 10 minutes, then turn off the heat.

Serving and suggestions
Meat with cucumbers can be served warm, alongside a side of mashed potatoes or rice. A fresh green salad with a simple vinaigrette would perfectly complement the meal. If you want to add a touch of elegance, you can garnish the plate with a few fresh dill leaves.

Vegetarian option
If you prefer a vegetarian version, you can replace the meat with mushrooms or a mix of vegetables, such as zucchini, carrots, and cauliflower. The cooking process will remain the same, and the flavors will blend perfectly with the cucumbers.

Frequently asked questions
1. Can I use different meats?
Yes, this recipe can easily be adapted; you can use poultry, pork, or beef, depending on your preferences.

2. How can I store the dish for the next day?
Meat with cucumbers keeps well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or on the stovetop.

3. What drinks pair well with this dish?
To complement the flavors of the dish, you can opt for a dry white wine or a pale beer. If you prefer non-alcoholic beverages, herbal tea or mineral water with lemon are excellent choices.

Nutritional benefits
This dish is rich in protein due to the meat, while cucumbers provide essential fiber and vitamins. Dill is also a source of antioxidants, and consuming pickled vegetables can contribute to healthy digestion.

Approximate calories
A serving of meat with cucumbers contains about 350-400 calories, depending on the type of meat used. This makes it a suitable option for a satisfying meal without being too heavy.

By experimenting with various ingredients and flavors, you can customize this recipe to suit your tastes. Meat with cucumbers is not only a delicious dish but also a perfect way to bring family and friends together at the table. So, put on your chef's hat and get ready to enjoy this wonderful recipe!