Liver with baked potatoes

Liver with baked potatoes - a comforting, delicious, and flavorful recipe

Total preparation time: 1 hour 15 minutes
Preparation time: 15 minutes
Baking time: 1 hour
Number of servings: 4

Welcome to our kitchen, where today we will prepare a classic yet delightful recipe: liver with baked potatoes. This dish is perfect for a family dinner or a meal with friends, reminding them of traditional meals filled with flavors and warmth. The liver, an excellent source of protein and nutrients, is combined with golden-baked potatoes, providing a perfect balance of textures and tastes.

Let's get started!

Ingredients:
- 1 kg of potatoes
- 1 kg of liver (preferably chicken or turkey)
- 3 large onions
- 4 cloves of garlic
- 3 tablespoons of tomato paste
- 1 tablespoon of soy sauce
- 3 tablespoons of oil
- 1 teaspoon of vegetable seasoning
- Salt and pepper to taste
- Dried basil and thyme (optional, to taste)
- Water (enough to cover half of the dish)

Step 1: Preparing the potatoes
Start by peeling the potatoes. Choose medium-sized potatoes with a firm texture for the best results. Once peeled, cut them into quarters. This will allow the potatoes to bake evenly and absorb the flavors from the baking dish.

Step 2: Seasoning the potatoes
In a heat-resistant baking dish, pour the oil and place the cut potatoes. Generously season them with vegetable seasoning, pepper, basil, and thyme. These herbs will add a touch of freshness and aromatic flavor to the final dish. Mix well, ensuring that each piece of potato is coated with oil and spices.

Step 3: Preparing the onions
Slice the onions thinly. The onion adds sweetness and depth to the dish. Add the onion over the seasoned potatoes in the baking dish, ensuring it is evenly distributed.

Step 4: Preparing the liver
Wash the liver under cold running water. It is important to clean them well, removing any impurities. Once done, place them over the potatoes and onions in the dish. Now, season the liver with basil, pepper, and thyme. These spices will perfectly complement the rich flavor of the liver.

Step 5: Adding water
Pour water into the dish until it reaches halfway. This step is essential to create a moist environment during baking, helping to keep the liver juicy.

Step 6: Baking
Preheat the oven to 180°C. Once the oven is ready, place the dish inside and let it bake for about 45 minutes. During this time, the potatoes will brown, and the liver will release its aromas.

Step 7: The aromatic sauce
After 45 minutes, remove the dish from the oven. In a small bowl, mix one tablespoon of soy sauce with the three tablespoons of tomato paste and the crushed garlic. This sauce will add an umami note to the dish, elevating it to a higher level. Pour this mixture over the liver and potatoes, then return the dish to the oven for another 10 minutes. You will notice how everything becomes delicious and browned.

Step 8: Serving
When the liver and potatoes are ready, take the dish out of the oven and let the dish rest for a few minutes. This is a perfect moment to prepare your side dish. I recommend serving this dish alongside pickled cucumbers. This contrast of flavors will make the meal even more enjoyable.

Useful tips:
1. The liver: Make sure to choose fresh liver, free from spots or unpleasant smells. You can marinate them in advance with a little oil, salt, and pepper to make them even tastier.
2. Vegetarian option: You can replace the liver with large mushrooms (for example, portobello mushrooms) for a delicious vegetarian option.
3. Storage: Leftovers can be kept in the fridge, covered, for 2-3 days. Reheat in the oven or microwave before serving.
4. Recommended drinks: I recommend enjoying this dish with a glass of red wine or a pale beer.

Nutritional information:
This recipe is rich in proteins and vitamins. The liver is an excellent source of iron, while the potatoes provide complex carbohydrates and fiber. One serving may contain approximately 450 calories, depending on the amount of oil used.

Liver with baked potatoes is not just a meal but an experience that brings people together. I hope you enjoy every moment spent cooking and share this delicious dish with your loved ones! Bon appétit!