Kid ribs

Oven-Roasted Kid Ribs – A Delicacy That Delights

Preparation time: 20 minutes
Baking time: 90 minutes
Total time: 110 minutes
Servings: 4

If you are looking for a recipe that impresses both in taste and appearance, oven-roasted kid ribs are the perfect choice. This simple and flavorful recipe can become the star of your dinner, ideal for a special occasion or a family meal. Additionally, kid ribs are a leaner and more delicate meat, offering a healthier alternative to other types of meat.

The history of kid ribs dates back to ancient times and is a cherished dish in family culinary traditions. This recipe combines the intense flavors of spices with the juiciness of the meat, providing a perfect culinary experience. Let's get started!

Necessary ingredients:

- 15 kid ribs
- Salt to taste
- Pepper to taste
- Dried oregano (1-2 tablespoons)
- 10 cloves of garlic
- 15 green onion stalks
- 3-4 medium tomatoes
- 3 tablespoons of brandy
- 5 tablespoons of mustard
- Baking paper

Step by step to perfection:

1. Preparing the ribs: Start by washing the kid ribs well under cold running water to remove any impurities. Then, let them drain on a paper towel or in a colander. This step is essential for achieving a crispy crust in the oven.

2. Marinating: In a large bowl, add salt, pepper, oregano, brandy, mustard, and finely chopped garlic cloves. Mix all the ingredients well until you obtain a smooth paste. This mixture will add a delicious flavor to the meat and make it more tender.

3. Seasoning the ribs: Using a kitchen brush or simply your hands, coat each rib with the spice mixture. Make sure each piece is well covered to benefit from all the marinade's flavor.

4. Preparing for the oven: Take each rib and place it on a piece of baking paper. Add a stalk of green onion and a slice of tomato on top of each rib. This step will not only add a note of freshness but will also help retain the meat's juiciness during baking.

5. Wrapping: Wrap each rib in the baking paper, ensuring it is well sealed so that the flavors do not escape. Then, place them in a baking tray, leaving a little space between them for even cooking.

6. Baking: Preheat the oven to 220 degrees Celsius. Once the oven has reached the desired temperature, reduce it to 190 degrees Celsius and place the tray with the ribs inside. Bake for 90 minutes, or until the meat becomes tender and juicy, and the exterior has a golden crust.

7. Serving: After the ribs are ready, take them out of the oven and let them rest for a few minutes. You can serve them with a fresh salad, which will add a pleasant contrast of textures and flavors. A tomato salad with basil and feta cheese would be an excellent choice!

Practical tips:

- Choosing the meat: Buy kid ribs from a trusted supplier. Ensure that the meat is fresh and of high quality for the best results.
- Customization: You can experiment with different spices, such as paprika or cumin, to adapt the recipe to your preferences.
- Variations: If you want a spicy note, you can add some chili flakes to the spice mixture. You can also replace mustard with honey for a sweet-sour version.

Nutritional information (per serving, estimated):

- Calories: 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 1 g

Frequently asked questions:

1. Can I use other types of meat?
Of course! The same recipe can be adapted to use pork or chicken, but the baking time may vary.

2. Can it be prepared in advance?
Yes, you can marinate the ribs a day in advance and keep them in the fridge until baking day.

3. What drinks pair well with kid ribs?
A dry red wine or a craft beer would be suitable to complement the intense flavors of the meat.

This oven-roasted kid ribs recipe promises to be not just a feast for the taste buds but also an occasion to gather the family around the table, enjoying a delicious dish together. Whether you prepare it for a special occasion or simply to indulge yourself, the result will always be memorable. Enjoy your meal!