Herb Omelette

To prepare a delicious and aromatic omelet, we start by preparing the basic ingredients. We finely chop the green onion, parsley, and coriander. These herbs add freshness and a special flavor to our dish. If you have frozen herbs, make sure to let them thaw a little before using them to release their aromas.

In a separate bowl, we crack the eggs and beat them well with a whisk or a fork. It is important to mix them vigorously so that the egg whites and yolks combine perfectly, resulting in a homogeneous mixture. Once the eggs are well beaten, we add the mixture of green onion, parsley, and coriander, gently stirring to evenly distribute the aromatic herbs.

Now, let's get cooking! We put a generous tablespoon of oil in a non-stick pan and wait for it to heat up well. The oil should be hot enough to ensure an even browning of the omelet, but not so hot that it burns the mixture. When the oil starts to lightly smoke, we pour the egg mixture into the pan.

We let the omelet cook over medium heat, carefully observing how the edges begin to coagulate and turn golden. When the bottom of the omelet is nicely browned, we use a spatula to carefully flip it to the other side. It is essential to perform this motion gently, so the omelet remains whole and does not break.

Once it has been cooked evenly on both sides, the omelet is ready to be served. We can place it on a platter and, for a touch of elegance, sprinkle a little freshly chopped parsley on top. This herb omelet is perfect for an energizing breakfast or even for a quick lunch. Enjoy your meal!