Garden-Style Meatballs

To prepare the delicious meatballs, we start by carefully preparing the ingredients. The first step is to take a piece of bread, which we will soak in milk. It is important to ensure that the bread absorbs the liquid well, but then we will squeeze it gently so that it does not remain too wet. Once the bread is ready, we add it to the bowl with minced meat. Here, we will also integrate a fresh egg, which will help bind the ingredients. For an extra flavor, we add garlic and parsley, both finely chopped. The garlic will provide an intense taste, while the parsley will add a touch of freshness. We don't forget to season the mixture with salt and pepper, adjusting the quantities to our preferences. After mixing the composition well, we shape the meatballs with wet hands to prevent sticking.

Once the meatballs are ready, we lightly dust them with flour, ensuring they are evenly coated, and set them aside. Now we take care of the sauce that will accompany these delicious meatballs. In a pot, we heat a little oil, enough to sauté the vegetables. We add finely chopped onion, which will bring a pleasant sweetness, and sliced carrot, which will add a touch of color and taste. We mix well and let the vegetables sauté until the onion becomes translucent and soft. This is the moment we add the meatballs to the pot. We let them brown slightly on both sides, so they develop a tasty crust.

After the meatballs have changed color, we add a glass of water and one of wine, which will form the base of the sauce. To intensify the flavors, we add bay leaves, a teaspoon of food coloring, vegetable seasoning, and adjust with salt to taste. These ingredients will bring extra complexity and flavor to the dish. We let everything simmer over medium heat for about 10 minutes, so the meatballs soak up the sauce's flavors. Finally, we add green peas, which will provide a pleasant contrast both visually and in taste. We let everything cook for another 5-10 minutes until the peas are cooked and the sauce becomes a delicacy.

We serve the meatballs warm, alongside the flavorful sauce, and enjoy a delicious meal that combines tradition with the freshness of the ingredients. These meatballs are perfect for a family dinner or to impress guests.