Chicken with peas.

Chicken with Peas Recipe: A Delicacy That Brings the Family Together

If you are looking for a simple and quick recipe that is extremely flavorful, then you have come to the right place. Chicken with peas is a dish that evokes pleasant memories and brings the aroma of home to the table. This recipe is not just a meal, but a family story, a reason for joy and celebration. In the following, I will present step by step how to prepare this delicious dish, with useful tips and information about the ingredients used.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

Ingredients
- 3 chicken thighs (preferably with bone for a more intense flavor)
- 500 g cooked peas (you can use canned peas for speed)
- 250 ml water
- 1 medium onion
- 1 tablespoon cornstarch
- Salt, pepper, and sweet paprika to taste
- 2 tablespoons tomato paste
- 3 tablespoons sour cream
- 2 cloves of garlic

Brief history
Chicken with peas is a traditional dish that has been loved by many generations. Its origins are lost in the mists of time, but the essence remains the same: combining tender meat with fresh or canned vegetables, bringing a pleasant taste and an appealing texture. This recipe can be adapted and personalized, and each family has its unique version.

Step by step: Preparing Chicken with Peas

Step 1: Preparing the ingredients
Start by preparing all the ingredients. Peel and finely chop the onion, and you can chop or press the garlic, depending on your preferences. If using canned peas, drain them well and rinse them under cold water to remove excess salt.

Step 2: Cooking the meat
In a deep pot, add a little oil and sauté the onion until it becomes translucent. Then, add the chicken thighs and brown them on all sides. This step will help develop the flavors and make the meat juicier.

Step 3: Flavoring
After the meat is browned, add the chopped garlic, sweet paprika, salt, and pepper to taste. Continue cooking for a few minutes for the flavors to combine.

Step 4: Adding wet ingredients
Pour water and tomato paste over the meat. Mix well and let it simmer on low heat for about 15 minutes, covering the pot with a lid. This step helps the meat become tender and absorb the flavors from the sauce.

Step 5: Adding the peas
After 15 minutes, add the cooked peas to the pot. Gently stir and let it simmer together for another 10 minutes.

Step 6: Thickening the sauce
In a small bowl, mix the cornstarch with a little cold water to form a paste. Then add the mixture to the pot, stirring continuously to avoid lumps. Cook for 5 minutes until the sauce thickens slightly.

Step 7: Finalizing the dish
Finally, add the sour cream and mix well. Taste and adjust the seasonings if necessary.

Serving
Serve this delicacy hot, alongside a side of polenta or rice, which will absorb the delicious sauce. You can also add a fresh green salad for a crunchy and healthy contrast.

Practical tips
- Choose chicken thighs with bone, as they have more flavor than boneless ones, but if you prefer, you can also use chicken breast.
- If you want a tangier sauce, you can add a teaspoon of balsamic vinegar or lemon juice before serving.
- This recipe is easily adaptable; you can add sliced carrots or potatoes for a heartier dish.

Nutritional benefits
Chicken is an excellent source of protein, while peas provide fiber and essential vitamins, such as vitamin C and B. This recipe offers a balance between proteins and vegetables, making it ideal for a healthy meal.

Frequently asked questions
1. Can I use frozen peas?
Yes, frozen peas are just as good. Make sure to boil them before adding them to the dish.
2. How can I make the recipe spicier?
You can add spicy paprika or chopped chili pepper, according to your preferences.
3. What other side dishes go well with this meal?
Rice, polenta, or mashed potatoes are excellent options.

Variations
- Chicken with peas and mushrooms: add fresh or canned mushrooms for an extra flavor boost.
- Chicken with peas and carrots: add finely chopped carrots during cooking to enrich the dish.

Chicken with peas is more than just a recipe; it is a culinary experience that will help you enjoy moments spent with loved ones. This recipe can be adapted to your tastes, but its essence remains to bring happiness and comfort to your table. So put on your apron and let’s cook together!