Chicken Paella

Chicken Paella Recipe with Saffron and Vegetables

Paella is more than just a simple dish; it is a culinary experience that takes you on waves of Spanish flavors and traditions. This savory dish, originating from Valencia, is often confused with other dishes from different corners of the world, but its true essence lies in the perfect combination of rice, meat, and vegetables. This chicken paella recipe is ideal for a family lunch or dinner, bringing together all loved ones around the table.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Necessary ingredients:
- 250 g rice (bomba or arborio rice is ideal)
- 5 chicken thighs (or chicken breast, depending on preference)
- 5 unpeeled garlic cloves
- 200 g green beans (fresh or frozen)
- 1 large ripe tomato
- 1/2 teaspoon saffron
- Salt and pepper to taste
- 2-3 tablespoons extra virgin olive oil
- 70-100 ml water (or chicken broth for a richer flavor)

Step 1: Preparing the ingredients
Before you start cooking, make sure all the ingredients are at hand. Rice is the key ingredient; choose a type of rice that absorbs flavors well – bomba rice is perfect for paella. Start by seasoning the chicken thighs with salt and pepper, ensuring they are evenly coated.

Step 2: Preheating the oven
Preheat the oven to 200°C. This step is essential for achieving even cooking of the paella.

Step 3: Cooking the chicken thighs
In a clay pot or paella pan, add the olive oil and heat it over medium heat. Place the chicken thighs in the hot oil and let them brown for 20-30 minutes, until golden and cooked through. It is important not to overcrowd the pan to allow heat to circulate evenly.

Step 4: Adding the rice
Once the thighs are cooked, add the rice to the pot, stirring well to combine with the juices left by the chicken. At this point, add 70-100 ml of water or chicken broth, saffron, and season with salt and pepper. Gently stir so that the rice takes on a vibrant yellow hue from the saffron.

Step 5: Adding the vegetables
Distribute the green beans over the rice, and on top, add the unpeeled garlic cloves. They will flavor the dish during cooking, bringing a subtle and delicious taste.

Step 6: Baking the paella
Cover the pot with foil or a lid and place it in the oven for about 30-40 minutes. Watch the cooking time closely, as every oven is different. The paella is ready when the rice has absorbed all the liquid and is tender.

Step 7: Finishing the dish
When the rice is cooked, slice the tomato thinly and place it on top of the paella. Put the pot back in the oven for another 3-4 minutes, allowing the tomato to soften slightly and release its juice.

Step 8: Serving
Let the paella rest for a few minutes before serving. Tradition says that paella is served directly from the paellera, so don't hesitate to bring it to the table and share the delicious aroma with loved ones.

Helpful tips:
- Vegetarian option: You can replace the chicken thighs with tofu or tempeh and add more vegetables, such as bell peppers, peas, or zucchini.
- Fish and seafood: A popular version of paella includes shrimp, mussels, or fish. Add them in the last 10 minutes of baking to keep them juicy.
- Vary the spices: If you like spicy flavors, add a little chili or smoked paprika for extra taste.

Nutritional benefits:
Chicken paella is an excellent source of protein thanks to the chicken and contains complex carbohydrates from the rice, providing long-lasting energy. The added vegetables enrich the dish with essential vitamins and minerals.

Frequently asked questions:
1. Can I use regular rice instead of special paella rice?
It is recommended to use round-grain rice, such as bomba rice, as it absorbs liquid better and provides the perfect texture.

2. How can I enhance the flavor of the paella?
The flavor of the paella can be enhanced by adding a few drops of lemon juice before serving or by using homemade chicken broth.

3. What can I serve with paella?
Paella pairs perfectly with a fresh green salad and a dry white wine or, for a refreshing choice, a fruit sangria.

With each serving of paella, you not only enjoy a delicious dish but also connect with traditions that have remained unchanged over the years. Whether you prepare this dish for a special occasion or a family dinner, paella will always bring a touch of joy and flavor to your table. Enjoy your meal!