Chicken in Rice and Lemon Crust

To create a delicious chicken breast dish with rice and lemon sauce, we start by preparing the rice base. In a pot, add 300 ml of water with a pinch of salt, then bring it to a boil. When the water starts to boil, add the rice, stir gently, and reduce the heat to medium. Let it simmer according to the package instructions until the rice becomes soft, but be careful not to absorb all the liquid. The rice should be creamy and slightly moist, giving it a pleasant texture.

While the rice is boiling, prepare the lemon zest. Using a fine grater, grate the zest of two lemons, being careful to avoid the white part, which is bitter. The lemon zest will add a fresh and vibrant flavor to the dish. Once the rice is cooked, transfer it to a blender and puree until you achieve a thick and smooth cream. Allow the mixture to cool slightly before adding a beaten egg and the grated lemon zest. Mix well until all ingredients are fully integrated, resulting in a creamy and aromatic composition.

Now, let's take care of the chicken breast. Cut each breast in half lengthwise, then cut each half crosswise into pieces about 1.5 cm thick. This technique will ensure even cooking and a pleasant texture. Prepare a bowl with flour, in which you will coat each piece of meat, ensuring it is evenly covered. Then, dip the pieces into the rice mixture with egg and lemon zest, so that a delicious layer forms.

Heat oil in a deep pan over medium-high heat. When the oil is hot enough, fry the chicken pieces until they become golden and crispy on the outside, being careful not to overcrowd the pan. Once cooked, remove them to an absorbent towel to remove excess oil and sprinkle with a little salt, if necessary, to enhance the flavor.

Next, prepare the lemon sauce. Squeeze the two lemons, straining the juice to remove the seeds. In a small pot, combine the lemon juice with sugar and a little water. Bring the mixture to a simmer over low heat, stirring constantly, until it starts to reduce. Add the cornstarch and continue to stir until the sauce thickens slightly. Finally, add the oil and whisk vigorously with a whisk until you achieve a fine and glossy emulsion.

To finish the dish, glaze the pieces of meat with the lemon sauce, ensuring each piece is well coated. Garnish with slices of fresh lemon for an attractive appearance and intensified flavor. This dish is served warm, alongside the creamy rice, making it perfect for a special dinner or occasion. Enjoy every bite and savor the delicious combination of flavors!