Chicken breast in sauce with potato accordion

The chicken breast pieces are seasoned with salt and pepper, ensuring that each side is evenly covered with spices. This step is essential for adding flavor to the meat. In a large skillet, the oil is heated, being careful not to make it too hot to avoid burning the chicken. Once the oil reaches the ideal temperature, the chicken breast pieces are carefully added. They are fried well on both sides until golden and crispy, forming a delicious crust that will keep the meat juicy.

After the chicken is evenly fried, the heat is turned off with a dry white wine, which will add a note of acidity and help release the intensified flavors in the pan. It is important to choose a quality wine, as it influences the final taste of the dish. It is allowed to simmer for a few minutes to let the alcohol evaporate, leaving us with a savory sauce. It is recommended to gently shake the pan to combine the wine with the juices left by the meat.

While the chicken absorbs the flavors of the wine, you can prepare a side dish. A fresh salad of seasonal vegetables, such as cherry tomatoes, cucumbers, bell peppers, and red onion, will make a wonderful contrast with the rich taste of the chicken. You can also add a few fresh basil leaves for extra flavor. Alternatively, creamy mashed potatoes or vegetable rice can also be excellent options.

Once the chicken is fully cooked, it is removed from the skillet and allowed to rest for a few minutes to redistribute the juices. This step is essential for achieving a juicy and flavorful chicken breast. It is sliced thinly and arranged on a platter, drizzled with the remaining sauce from the skillet.

This dish is perfect for an elegant dinner or a family meal, offering not only a refined taste but also a special presentation. Enjoy it with a glass of white wine, and your meals will turn into a true culinary experience!