I have made this cake a few times, usually when I have canned pineapple and not many other ingredients in the fridge. It's a quick, no-bake dessert that looks good even when made in a cake pan. I like that it sets nicely and is refreshing, especially in the summer. The recipe isn't complicated, and the result is a yogurt cake with pineapple and a biscuit base that holds well in the fridge and is easy to slice.
Quick Info
Total time: about 30 minutes preparation + chilling time (minimum 4 hours, ideally overnight)
Preparation time: 30 minutes
Chilling time: at least 4 hours, recommended overnight
Servings: about 8-10 slices
Difficulty: easy
Recipe type: cold dessert, no-bake cake
Ingredients
200 g plain biscuits
100 g butter
150 ml pineapple syrup (or other canned fruit)
vani...
Quick Info
Total time: about 30 minutes preparation + chilling time (minimum 4 hours, ideally overnight)
Preparation time: 30 minutes
Chilling time: at least 4 hours, recommended overnight
Servings: about 8-10 slices
Difficulty: easy
Recipe type: cold dessert, no-bake cake
Ingredients
200 g plain biscuits
100 g butter
150 ml pineapple syrup (or other canned fruit)
vani...