Yogurt cake

Yogurt Cake with Raspberry and Oreo Cookies – A Delight That Will Surprise You

Discover a refreshing and innovative dessert, perfect for warm days or for moments when you want to impress with minimal effort. This Yogurt Cake recipe with raspberry and Oreo cookies is not just an alternative to the classic cheesecake, but an explosion of flavors and textures that will captivate you from the very first bite. With a creamy blend of yogurt, fresh raspberries, and crunchy cookies, it’s a dessert you won’t forget anytime soon!

Preparation time: 30 minutes
Chilling time: 3 hours
Total time: 3 hours and 30 minutes
Servings: 12

Ingredients:

- 900 g natural yogurt (preferably Greek for a richer cream)
- 150 g powdered sugar
- 20 g gelatin (preferably granules)
- 100 ml water (for hydrating the gelatin)
- 600 g fresh raspberries (or frozen if fresh ones are not available)
- 400 g cocoa cookies (Digestive or Oreo type)
- 250 g unsalted butter (melted)
- 1 pack of Oreo cookies (for decoration)
- A handful of almond flakes (for a crunchy and delicious look)
- 1 cup of blackberry syrup (or blackberry sauce for an intense flavor)
- 50 g dark chocolate (for decoration)

Step-by-step preparation:

1. Hydrating the gelatin: Start by hydrating the gelatin in 100 ml of cold water. Let it sit for about 10 minutes until it becomes soft.

2. Preparing the raspberries: Wash the raspberries under a stream of cold water and let them drain in a sieve. You can keep a few berries for decoration.

3. Crushing the cookies: Place the cocoa cookies in a food processor and crush them until they reach a texture similar to coarse salt. If you don’t have a food processor, you can use a rolling pin and a plastic bag to crush them.

4. Preparing the cookie base: Melt the butter and pour it over the crushed cookies. Mix well until the cookies are completely coated with butter.

5. Forming the base: In a springform pan, spread the cookie and butter mixture, pressing down with a wooden spoon to form an even base. Make sure it’s well pressed, so it doesn’t fall apart when served.

6. Preparing the filling: In a large bowl, mix the yogurt with the powdered sugar until smooth. Heat the hydrated gelatin in a double boiler or microwave until it becomes liquid, then gradually add it to the yogurt mixture, stirring constantly.

7. Adding the raspberries: Add the raspberries to the yogurt mixture and gently fold with a spatula, so that pieces of raspberry remain visible.

8. Pouring the mixture: Carefully pour the yogurt mixture over the cookie base, smoothing the surface. Sprinkle the almond flakes on top.

9. Chilling: Cover the pan with plastic wrap and refrigerate for at least 3 hours, or until the mixture has set.

10. Decorating: Once set, remove the cake from the fridge. Open the Oreo cookies and arrange them around the cake, alternating between cream-filled and plain for an attractive look.

11. Adding the syrup: Drizzle blackberry sauce on top and decorate with grated chocolate.

12. Serving: Cut into slices and serve with extra blackberry sauce if desired. It’s a refined dessert that will surely impress anyone who tastes it!

Practical Tips:
- Make sure all ingredients are at room temperature before mixing to achieve a smooth texture.
- You can replace raspberries with other berries like blueberries or blackberries, or even peaches or mango for a tropical variant.
- If you want a more intense flavor, add a few drops of vanilla extract to the yogurt mixture.

Nutritional Information:
This dessert is an excellent source of calcium and protein due to the yogurt, and raspberries provide antioxidants and fiber. Each serving contains approximately 250 kcal, making it a lighter option compared to other rich desserts.

Frequently Asked Questions:
1. Can I use Greek yogurt? Yes, Greek yogurt offers a creamier texture and richer taste.
2. How can I make the dessert vegan? Replace the yogurt with a plant-based yogurt and use vegan gelatin.
3. Can I prepare the dessert a day in advance? Absolutely! It’s even better after sitting in the fridge overnight, as the flavors intensify.

Serving Suggestions:
This Yogurt Cake pairs perfectly with a cup of fruit tea or a light sparkling wine. You can also serve it alongside warm chocolate sauce or vanilla ice cream for an extra indulgence.

Prepare this Yogurt Cake recipe to surprise your family and friends, and enjoy every spoonful of this delicate and refreshing dessert!