Yogurt and strawberry cake

Yogurt Cake with Strawberries - A Refreshing Delicacy for Special Moments

Who doesn't love a refreshing, creamy, and flavorful cake that brings sunshine to the dessert table? The yogurt cake with strawberries is a simple yet impressive recipe that combines the smooth texture of yogurt cream with the sweetness of strawberries. This recipe will not only delight the taste buds but also bring a touch of joy to every gathering with loved ones.

Preparation time: 30 minutes
Chilling time: 5 hours
Servings: 8 servings

Necessary Ingredients
- 250 g fresh strawberries + a few for decoration
- 125 g digestive biscuits
- 100 g unsalted butter
- 1 teaspoon powdered sugar
- 8 sheets of gelatin
- 200 g cream cheese (ideal for a rich taste)
- Juice of one fresh lemon
- 1 packet of vanilla sugar
- 80 g granulated sugar
- 400 g full-fat yogurt (for a creamy texture)
- 250 g liquid cream (for an extra touch of finesse)
- 2 tablespoons of milk

A Bit of History
The yogurt cake with strawberries has its origins in the culinary traditions of cheesecake desserts, which have been appreciated throughout time in numerous cultures. Combining yogurt with fresh fruits is a popular choice due to the perfect balance between acidity and sweetness. In this recipe, strawberries not only bring flavor but also a burst of color, turning each slice into a true work of art.

Preparation Steps

1. Preparing the Biscuit Base
Start by grinding the digestive biscuits in a food processor until you achieve a fine texture, similar to breadcrumbs. These will form the crunchy base of the cake.
Add the melted butter and the two tablespoons of milk over the biscuits and mix well until the mixture becomes moist and homogeneous.
Transfer the mixture into a springform pan (26 cm) and press down well with a spoon or your hand, forming an even layer.
Place the pan in the refrigerator to set while we prepare the yogurt cream.

2. Preparing the Yogurt Cream
In a large bowl, add the cream cheese, vanilla sugar, lemon juice, and granulated sugar. Mix well with an electric mixer until the mixture becomes creamy and smooth.
Gradually add the yogurt, continuing to mix. The texture should be fine and airy.
In another bowl, soak the 8 sheets of gelatin in cold water for 7 minutes.
Take one sheet of gelatin from the water and place it in another bowl over a double boiler until it completely dissolves. Add four tablespoons of cream and mix well, then combine this mixture with the rest of the yogurt cream. Place everything in the refrigerator for about 20 minutes.

3. Preparing the Strawberry Puree
In a saucepan, mash 100 g of strawberries with a tablespoon of powdered sugar until you achieve a fine puree.
Add 3 tablespoons of this strawberry puree in which you have incorporated a squeezed sheet of gelatin, dissolved over a double boiler. Mix well.
Finely chop the remaining 150 g of strawberries and add them to the puree. Gently mix, being careful not to crush the fruits too much.

4. Finishing the Cake
Remove the biscuit base from the refrigerator and the yogurt cream. Whip the liquid cream until it becomes firm and carefully fold it into the yogurt cream.
Pour the yogurt cream over the biscuit base and smooth it out.
Then add the strawberry puree on top, using a fork to create a marbled effect, but without mixing completely.
Place the cake in the refrigerator for at least 5 hours, ideally overnight, to set perfectly.

5. Serving the Cake
When you are ready to serve, remove the cake from the pan and decorate it with fresh strawberries. You can use slices of strawberries or whole ones, depending on your preference.
Give it an elegant and festive look, perfect for any occasion!

Practical Tips
- Make sure to use fresh and well-ripened strawberries for a perfect taste.
- You can substitute strawberries with other berries, such as raspberries or blackberries, for a different variation.
- If you want to add a touch of flavor, you can add a few drops of vanilla extract to the yogurt cream.

Frequently Asked Questions
- Can I use powdered gelatin instead of gelatin sheets?
Yes, you can use powdered gelatin, but make sure to follow the rehydration instructions on the package.

- How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe, being careful to maintain the balance of flavors.

- What drinks pair well with this cake?
A refreshing lemonade or a sweet white wine can be excellent choices to accompany the dessert.

Calories and Nutritional Benefits
A serving of yogurt cake with strawberries contains approximately 250 calories, making it a healthier option compared to heavier desserts. Yogurt and cream cheese provide essential proteins, while strawberries are rich in vitamin C and antioxidants.

This yogurt cake with strawberries is not only a delicious dessert but also a light choice, perfect for warm days or to impress guests at a party. Enjoy every slice and let yourself be carried away by the waves of flavors!