Whole wheat mini tarts with chocolate cream

Whole wheat mini-tarts with chocolate cream

Every recipe has a story, and this one is inspired by the love and desire to offer something special to loved ones. Whole wheat mini-tarts with chocolate cream are a quick and simple dessert, perfect for pampering your dear ones, especially when it comes to the grandmother who taught you the secrets of the kitchen. This dish not only combines the delicious flavors of chocolate with the crunchy texture of whole wheat dough but also brings a touch of nostalgia in every bite.

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total: 55 minutes
Number of servings: 12 mini-tarts

Ingredients:

For the dough:
- 2 large, fresh eggs
- 250 g dietary whole wheat flour
- 50 ml vegetable oil
- 100 ml milk
- 4 tablespoons yogurt, ideally Greek for a creamy texture
- 1 packet baking powder
- 150 g brown sugar, for a caramelized taste
- Grated zest of one lemon, for a touch of freshness

For the cream:
- 2 tablespoons butter
- 100 g good quality milk chocolate
- 50 g glucose, to give a velvety texture to the cream

Preparation:

1. Preparing the dough: Start by warming the milk in a small saucepan. When it is warm, add the butter and stir until completely melted. Add the brown sugar and mix well until it dissolves.

2. In a large bowl, beat the eggs together with the yogurt. Add the warm milk mixture, stirring continuously to avoid curdling the eggs. Use a spatula to mix from the bottom up to incorporate air into the mixture.

3. In another bowl, combine the whole wheat flour with the baking powder and lemon zest. Gradually add the dry ingredients to the wet mixture, stirring constantly. The dough should be slightly thicker than cake batter; if it is too soft, add a little more flour.

4. Preheating the oven: While preparing the dough, preheat the oven to 180°C (medium heat). Prepare a muffin tin with 8 cm paper cups, ensuring they are well placed.

5. Using a spoon, fill each cup with about one and a half tablespoons of dough. These mini-tarts will rise beautifully while baking.

6. Baking: Place the tray on the top rack of the oven and let them bake for 20-25 minutes. Check if they are baked using a toothpick: if it comes out clean, the tart is ready.

7. Preparing the cream: While the tarts are baking, you can prepare the chocolate cream. In a small saucepan, melt the butter together with the glucose over low heat, stirring constantly. When the glucose is almost completely melted, add the chocolate in pieces. Continue stirring until everything is smooth and shiny.

8. Adding the cream: When the tarts are ready, take them out of the oven. While they are hot, pour a teaspoon of chocolate cream into the center of each tart, allowing the chocolate to seep into the dough. Let them cool completely.

9. Serving: These mini-tarts can be served plain or decorated with a little whipped cream or fresh fruits, such as raspberries or strawberries, to add a contrast of textures and flavors.

Useful tips:
- Use high-quality chocolate for an intense flavor and a velvety cream.
- You can experiment with different types of flour, such as almond or oat flour, to achieve gluten-free variations.
- If you enjoy spiced flavors, add a pinch of cinnamon or a splash of vanilla extract to the dough.

Nutritional benefits:
These mini-tarts are healthier than traditional desserts, thanks to the whole wheat flour that contains more fiber, aiding digestion and keeping you feeling full. Additionally, brown sugar adds a more complex flavor and can be more nutritious than white sugar.

Frequently asked questions:
- Can I use another type of oil?
Yes, coconut or olive oil can add interesting flavors, but make sure the chosen oil complements the other ingredients.

- What can I do with leftover tarts?
These mini-tarts keep well in the fridge for a few days and can be easily reheated in the microwave or eaten cold, providing a little indulgence every day.

These whole wheat mini-tarts with chocolate cream are not only delicious but also a perfect way to celebrate beautiful moments with loved ones. So, don’t hesitate to try them and share the recipe with those who appreciate a truly special dessert! Enjoy!