WHITE CAKE WITH BANANAS

White Banana Cake – A Deliciously Easy Treat

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8-10

Who doesn't love a light, fluffy cake with a fresh and delicious taste? The White Banana Cake is a perfect choice for any occasion – from birthdays to family gatherings or simply to indulge at the end of a long day. It's a simple recipe that doesn't require advanced cooking skills and can be made by any eager homemaker looking to impress.

A Brief History of Cake
Over time, cake has evolved from a simple mixture of grains and honey to sophisticated pastry masterpieces. The White Banana Cake combines tradition with innovation, bringing an element of freshness through the use of bananas and yogurt. This combination offers a fine texture and a perfectly balanced taste, pleasing both young and old.

Ingredients

For the base:
- 5 eggs
- 150 g sugar
- 2 ½ teaspoons lemon zest
- 160 g flour
- ½ teaspoon baking powder

For the cream:
- 15 g gelatin
- 600 g plain yogurt
- 100 g sugar
- 4 tablespoons lemon juice
- 350 ml whipped cream
- 600 g bananas

For decoration:
- whipped cream
- sliced bananas

Step by Step for a Perfect Cake

1. Preparing the base
Start by preheating the oven to 180°C (moderate heat). In a large bowl, beat the egg yolks with the sugar until creamy and light in color. Add the 2 tablespoons of hot water and lemon zest, mixing continuously.

In another bowl, beat the egg whites until stiff peaks form. Gradually fold the whipped egg whites into the yolk mixture, being careful to add them slowly to maintain the air in the mixture.

Sift the flour and baking powder over the mixture and fold them in gently using a spatula.

Pour the mixture into a rectangular baking pan lined with parchment paper and bake for about 25 minutes, or until the base is firm and passes the toothpick test.

2. Preparing the cream
While the base is baking, prepare the cream. Hydrate the gelatin according to the package instructions and then dissolve it in the lemon juice. In a bowl, mix the yogurt with the sugar until smooth, then add the melted gelatin.

If you want an even fluffier cream, add the whipped cream (200 ml) and blended bananas. Make sure the mixture is well combined without losing the air from the whipped cream. Place the cream in the refrigerator for about 30 minutes until it sets.

3. Assembling the cake
Once the base has completely cooled, you can soak it with a simple syrup of water and sugar (you can also add a bit of vanilla extract for extra flavor). Level the cream over the base, smoothing the surface well.

Slice the bananas and arrange them on top of the cream.

4. Decorating the cake
Use the remaining whipped cream to decorate the edges of the cake, creating an elegant and appetizing look. You can also use a few banana slices to add a pop of color.

5. Serving and Suggestions
Let the cake chill in the refrigerator for a few hours, preferably overnight, to set well. Serve it with warm chocolate sauce or alongside a scoop of vanilla ice cream for a delicious combination.

Practical Tips
- Make sure all ingredients are at room temperature before starting.
- If you want to add an exotic touch, you can replace bananas with pineapple or mango.
- The cake can be stored in the refrigerator for 2-3 days, but it's best enjoyed fresh.

Nutritional Benefits
This cake recipe is rich in protein due to the eggs and yogurt, while the bananas provide a good source of fiber and potassium. Additionally, using gelatin makes the cake a lighter option, with fewer fats than a classic butter cake.

Frequently Asked Questions
1. Can I use a different type of yogurt?
Absolutely! Greek yogurt or vanilla-flavored yogurt can add an interesting taste.

2. Is this cake suitable for vegans?
Unfortunately, this recipe contains eggs and gelatin, but you can look for vegan gelatin alternatives and use an egg substitute.

3. How can I adapt the recipe for a gluten-free cake?
You can use almond flour or a gluten-free flour blend to make the base gluten-free.

Now that you have all the necessary information, all that's left is to get cooking! The White Banana Cake will surely become a favorite recipe in your family. Enjoy!