WALNUT CREAM PIE

The nut cream and wafer dessert is a classic recipe that brings a touch of nostalgia and warmth to every kitchen. It is a dessert that perfectly combines the crunchy texture of the wafers with the creaminess of a rich cream, offering a satisfying culinary experience. This recipe is ideal for special occasions or simply to pamper your loved ones. Next, I will present the steps to prepare this delight, along with useful tips and information about the ingredients.

Preparation time: 30 minutes
Baking time: 25 minutes (for each wafer)
Total time: approximately 2 hours (including cooling time)
Number of servings: 12

Ingredients for wafers:
- 2 eggs
- 15 tablespoons of sugar
- 12 tablespoons of oil
- 12 tablespoons of milk
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)
- 1 teaspoon of baking soda extinguished in vinegar or lemon juice
- Flour as needed (approximately 500 g)

Ingredients for cream:
- 1 cup of sugar
- 2 cups of milk
- 2 cups of ground walnuts (approximately 250 g)
- 250 g of margarine (or butter, for a richer taste)
- 1 packet of chocolate glaze

Preparing the wafers:
1. In a large bowl, start by beating the eggs with the sugar using a whisk or mixer until the mixture becomes frothy and light in color. This step is essential for obtaining fluffy and delicious wafers.
2. Add the oil and milk, then mix well until homogeneous. The vanilla aroma will add extra flavor to your dessert.
3. In another bowl, combine the flour with the extinguished baking soda, then gradually add the egg mixture over the flour. Knead gently until you obtain a homogeneous and not too sticky dough. It is important not to over-knead to avoid tough wafers.
4. Divide the dough into three equal parts. Roll out each portion on a baking tray lined with parchment paper or on the back of a tray, to obtain thin wafers.
5. Bake each wafer in a preheated oven at 180°C for 10-15 minutes, or until golden. Be careful, the wafers bake quickly, so don’t take your eyes off them!

Preparing the cream:
1. In a saucepan, add the sugar and place it over medium heat, stirring constantly until it caramelizes. Be careful not to burn it, as it will taste bitter.
2. Once the sugar has melted, gradually add the milk, stirring continuously to prevent lumps from forming. Let the mixture simmer on low heat for a few minutes.
3. Add the ground walnuts and continue stirring. Allow the cream to cool slightly. This combination of walnuts and milk will give the cream a rich and decadent flavor.
4. In another bowl, beat the margarine (or butter) until fluffy. Then, gradually incorporate the cooled walnut mixture. Mix well until homogeneous.

Assembling the dessert:
1. Place the first wafer on a platter and spread a generous layer of cream evenly. Continue with the second wafer, repeating the process.
2. Finally, place the last wafer and prepare the chocolate glaze according to the instructions on the package. Pour the glaze over the last wafer, ensuring it is evenly covered.
3. Place the dessert in the refrigerator for at least 4 hours, but ideally leave it overnight. This resting time will allow the wafers to soften slightly and the flavors to blend perfectly.

Practical tip: If you want to add a touch of originality, you can sprinkle a few pieces of candied fruit on each layer of cream or replace the walnuts with hazelnuts or almonds. You can also add a splash of rum essence to the walnut cream for a more aromatic taste.

Nutritional benefits: Walnuts are rich in healthy fats, protein, and antioxidants, contributing to heart health and balanced metabolism. This dessert also provides an energy boost due to the sugar and fats, making it ideal to enjoy on a weekend day or at festive occasions.

Frequently asked questions:
1. Can I use butter instead of margarine? Yes, using butter will add a richer taste to the cream.
2. How can I store the dessert? It is recommended to keep it in the refrigerator, covered, to prevent drying out.
3. Can I use other types of nuts? Absolutely! You can experiment with hazelnuts, almonds, or even pecans to vary the flavor.

This wafer and nut cream dessert pairs perfectly with aromatic coffee or fruit tea. It is a wonderful way to end a meal or to pamper guests with a homemade sweet treat. I encourage you to try this recipe and share the result with your loved ones. You will see how much everyone will appreciate each bite! Enjoy your meal!