Twisted doughnuts

Folded doughnuts – a family recipe full of nostalgia

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 13 doughnuts

Folded doughnuts are a classic treat, often associated with pleasant childhood memories. My mother always spoiled us with these fluffy doughnuts, crispy on the outside and soft on the inside. This recipe is simple and accessible to anyone, giving you the chance to bring a piece of that childhood magic into your own kitchen. The doughnuts can be served plain or dusted with powdered sugar, and their aroma will fill the house with joy.

Necessary ingredients

- 800 g flour (choose a quality flour, type 000 for best results)
- 1 egg (for a richer taste, use free-range eggs)
- 6 tablespoons oil (sunflower oil is ideal, but you can experiment with olive oil for a distinct flavor)
- A pinch of salt (sea salt or Himalayan salt for added flavor)
- Water or milk (about 300 ml, adjust according to the dough consistency)
- Powdered sugar (optional, for decoration)

Necessary tools

- Large bowl for mixing ingredients
- Rolling pin
- Deep frying pan
- Spatula or fork for flipping the doughnuts
- Serving plate for powdered doughnuts

Step by step: Preparing the doughnuts

1. Preparing the dough
In a large bowl, add the flour and a pinch of salt. This will be the base for your doughnuts. High-quality flour will contribute to the fluffy texture of the doughnuts.

2. Adding wet ingredients
Make a well in the center of the flour and add the egg, the 6 tablespoons of oil, and gradually water or milk. It is important to add the liquid gradually to achieve perfect dough. Mix gently with a spoon or with your hands until the ingredients come together.

3. Kneading the dough
Knead the dough for 5-7 minutes, until it becomes elastic and non-sticky. If the dough is too sticky, add a little flour, and if it is too dry, add more milk or water.

4. Dividing the dough
Once the dough is well-kneaded, divide it into 13 equal pieces. These will become your delicious doughnuts.

5. Rolling out the sheets
Take a piece of dough and roll it out with a rolling pin until you get a thin sheet. Sprinkle a little flour to prevent sticking. After rolling out the sheet, fold it several times, sprinkling flour again at each fold. This step is essential to achieve the fluffy and layered texture of the doughnuts.

6. Frying the doughnuts
In a deep frying pan, add enough oil to cover the bottom well. Heat the oil over low heat to prevent burning. Take a sheet of dough and roll it out on one side with the rolling pin, then place it in the pan. Use a fork to splash hot oil over the doughnut, helping it to puff up nicely.

7. Flipping the doughnuts
When the underside turns golden, flip the doughnut to fry the other side as well. This will only take a few minutes. The doughnuts are ready when both sides are browned and crispy.

8. Serving the doughnuts
Remove the doughnuts from the pan and place them on a paper towel to absorb excess oil. If desired, dust them with powdered sugar for a more festive look and sweet taste.

Chef's tip:
To add a personal touch, try adding flavors to the dough, such as vanilla essence or lemon zest. Also, these doughnuts pair perfectly with fruit jam or a serving of sour cream for a creamy contrast.

Nutritional benefits:
These doughnuts are a source of carbohydrates and protein, thanks to the flour and egg. Depending on the amount of oil used, they can be a calorie-rich option, so enjoy them in moderation. The doughnuts can be a delicious snack on weekends or a wonderful dessert after a hearty meal.

Frequently asked questions:

- Can I use whole wheat flour?
Yes, but the doughnuts will be denser. It is recommended to mix whole wheat flour with white flour to achieve a fluffier texture.

- How can I store the doughnuts?
Keep the doughnuts in an airtight container at room temperature for 1-2 days. You can reheat them slightly in the pan to regain their crispiness.

- Can I add fillings?
Sure! Try filling the doughnuts with sweet cheese, chocolate, or jam before frying. Make sure to seal the edges well to prevent the filling from leaking.

- What can I serve the doughnuts with?
Folded doughnuts go wonderfully with hot tea or aromatic coffee. They can also be a perfect accompaniment for a weekend brunch, alongside fresh fruit juices or smoothies.

I encourage you to put your personal stamp on this recipe by experimenting with various flavors and fillings. Folded doughnuts are not only delicious, but they also bring a touch of joy and beautiful memories in every bite. So, let’s get cooking and enjoy these delights!