Tiger Cake

Tiger Cake with Caramelized Peaches - A Delight Easy to Prepare

If you are looking for a quick and delicious dessert that impresses both in appearance and taste, we have prepared a recipe for tiger cake with caramelized peaches. This recipe combines fluffy layers with a fine peach cream, reminding you of sunny summer days. Plus, you don't need sophisticated ingredients or advanced skills in the kitchen. Let's get to work!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

For Layer 1:
- 7 egg whites
- 4 tablespoons water
- 150 g sugar
- 7 tablespoons flour
- 1 teaspoon baking powder
- 1 tablespoon cocoa

For Layer 2:
- 7 egg yolks
- 100 g powdered sugar
- 2 tablespoons oil
- 1 teaspoon baking powder
- 130 g flour

For the Cream:
- ½ kg peaches (about 3-4 medium peaches)
- 500 ml water
- 150 g sugar (reserve 2 tablespoons for peaches)
- 1 packet vanilla pudding Dr. Oetker
- 1 packet gelatin Dr. Oetker
- 125 g butter
- 100 g chocolate mousse or chocolate cream (optional)

Preparation Steps

1. Preparing the Oven
Start by preheating the oven to 180°C. Make sure you have a medium-sized baking tray lined with parchment paper ready.

2. Preparing the Caramelized Peaches
Wash the peaches and cut them in half, removing the pits. In a pot, bring 500 ml of water to a boil with 148 g of sugar (keep 2 tablespoons for later). When the water starts to boil, add the peach halves and let them simmer on low heat for about 10 minutes.

3. Preparing the Peach Cream
Meanwhile, in a small bowl, mix the vanilla pudding powder with the remaining 2 tablespoons of sugar and 3-4 tablespoons of water. After the peaches have boiled, remove them from the pot and let them cool. Use the syrup obtained from boiling to add to the pudding mixture, stirring constantly until it thickens. Add the butter and mix until completely melted, then let the cream cool.

4. Hydrating the Gelatin
In another container, hydrate the gelatin according to the instructions on the package, then add it to the cooled cream, mixing well to ensure it integrates evenly.

5. Preparing Layer 1
In a bowl, beat the egg whites with the 4 tablespoons of water, gradually adding the sugar. Continue mixing until you get a firm meringue. Carefully fold in the flour mixed with baking powder and cocoa, gently stirring with a spatula.

6. Preparing Layer 2
In another bowl, mix the egg yolks with the powdered sugar until they double in volume. Add the oil and mix for a few seconds, then incorporate the flour mixed with baking powder.

7. Assembling the Layers
Use a spoon to place dollops of the first layer in the tray, leaving spaces between them. Sprinkle cocoa over the dollops, then repeat the process with layer 2, placing dollops on top. Bake the cake in the preheated oven for about 30 minutes, until it becomes lightly golden on top.

8. Assembling the Cake
After the layer has cooled, cut it in half. Cut the cooled peaches into cubes and place them on the first layer. Pour the peach cream on top, and for an extra flavor, you can add dollops of chocolate mousse (if you have leftovers from another dessert). Then place the second layer on top and gently press down to level the cream.

9. Cooling and Serving
Place the cake in the refrigerator for a few hours, preferably overnight, to set well. When you're ready to serve, cut it into portions and enjoy this delicious dessert that combines fluffy layers with delicate peach cream.

Practical Tips
- You can replace peaches with other fruits, such as apricots or plums, depending on the season.
- If you want to add an even more intense flavor, you can drizzle the peaches with a little lemon juice before adding them to the cake.
- This cake pairs perfectly with a scoop of vanilla ice cream or a cup of green tea, providing a pleasant contrast to the sweetness of the dessert.

Nutritional Benefits
This cake is a good source of vitamins and antioxidants due to the peaches, which contribute to skin health and the immune system. The cocoa in the layer also adds antioxidants, and the combination of eggs and butter provides a source of quality protein.

Frequently Asked Questions
1. Can I use canned peaches?
Yes, you can use canned peaches, but make sure to drain them well to avoid adding excess liquid to the cake.

2. How can I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, and can last up to 3-4 days.

3. What can I do if I don't have gelatin?
If you don't have gelatin, you can use agar-agar or omit this ingredient, but the cream will not have the same consistency.

This tiger cake with caramelized peaches is not just a dessert, but a true culinary experience. I encourage you to try it and surprise your family and friends with a homemade delight. Don't forget to share your impressions with me!