Sweet cheese pie with vanilla cream

Sweet Cheese Layer Cake with Vanilla Cream

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 12 hours (including cooling)
Number of servings: 12

Welcome to the world of sweet delights! Today I will share with you a recipe for a sweet cheese layer cake with vanilla cream that will delight your senses. This recipe is not just a simple dessert, but a memory of family moments spent around the table enjoying a piece of this delicious cake.

Recipe History
The sweet cheese layer cake with vanilla cream has its origins in traditional pastry recipes, where sweet cheese was a staple ingredient. Over time, the recipe has evolved, incorporating various cream variations, but the essence remains the same: a simple yet exceptionally tasty dessert that brings a touch of nostalgia and warmth.

Ingredients

For the Layers:
- 250 g sweet cheese
- 1 teaspoon vanilla sugar
- 2 tablespoons brown sugar
- 10 tablespoons oil
- 180 g flour
- A pinch of baking soda

For the Cream:
- 700 ml milk
- 3 egg yolks
- 2 teaspoons vanilla sugar
- 4 tablespoons brown sugar
- 90 g flour
- 200 g sour cream
- Powdered sugar for decoration

Necessary Utensils
- Baking tray (dimensions 30x20 cm)
- Mixing bowls
- Mixer
- Spatula
- Plastic wrap

Step by Step

Preparing the Layers
1. Mixing the Ingredients: In a large bowl, combine the sweet cheese with the vanilla sugar, brown sugar, and oil. Use a spatula or mixer to obtain a smooth mixture.
2. Adding the Flour: Sift the flour and baking soda together, then add them to the cheese mixture. Knead with your hands until you get a consistent but soft dough.
3. Dividing the Dough: Divide the dough into 3 equal parts. This will ensure that the layers will be uniform and bake evenly.
4. Rolling Out the Layers: On a floured work surface, roll out each piece of dough into thin layers. Use a rolling pin to achieve an even thickness.
5. Baking: Place each layer on a baking tray lined with parchment paper and bake in a preheated oven at 180 degrees Celsius for 10-15 minutes, or until the layers are golden and firm.
- Tips: Check the layers in the last minutes of baking, as baking times may vary depending on the oven.

Preparing the Vanilla Cream
1. Boiling the Milk: In a medium saucepan, bring 650 ml of milk to a boil, stirring occasionally to prevent sticking.
2. Mixing the Egg Yolks: In a small bowl, mix the egg yolks with sugar and vanilla sugar. Add 50 ml of warm milk and mix well until the sugar completely dissolves.
3. Adding the Flour: Sift the flour and mix it into the egg yolk mixture, ensuring no lumps remain.
4. Thickening the Cream: When the milk begins to boil, slowly pour the egg and flour mixture into the saucepan, whisking continuously until the cream thickens. Once it reaches the desired consistency, remove the saucepan from the heat.
5. Cooling the Cream: Cover the cream with plastic wrap to prevent a skin from forming and let it cool completely.

Finishing the Cake
1. Whipping the Sour Cream: In a separate bowl, whip the sour cream with a mixer until you achieve firm peaks. This step will add a light and airy texture to the cream.
2. Mixing the Cream: Once the cream has cooled, gently fold the whipped cream into the vanilla cream, mixing with a spatula to keep the air in the mixture.
3. Assembling the Cake: In the tray where you baked the layers, place the first layer of dough, add half of the vanilla cream, then the second layer and the remaining cream. Finally, cover with the third layer.
4. Cooling: Cover the cake with plastic wrap and let it chill in the refrigerator overnight to set and blend the flavors.
5. Serving: Before serving, sprinkle powdered sugar on top of the cake for an elegant look. Cut the cake into squares and enjoy it with a cup of tea or coffee.

Nutritional Benefits
This cake contains sweet cheese, which is a good source of protein and calcium, essential for bone health. The sour cream adds a note of healthy fats, while the brown sugar offers a more natural alternative to refined sugar. However, remember to consume in moderation!

Frequently Asked Questions
- Can I use cottage cheese instead of sweet cheese? Yes, but make sure to drain the excess water well to avoid affecting the dough's texture.

- How can I make the cream more flavorful? You can add a little rum essence or grated lemon zest for an extra flavor boost.

- Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to do so without the powdered sugar topping.

Serving Suggestions
This cake pairs wonderfully with a berry sauce or applesauce. It offers a fresh note and balances its sweetness. Additionally, a scoop of vanilla ice cream alongside will create a pleasant contrast of temperatures and textures.

Possible Variations
Experiment with different types of sweet cheese or add pieces of candied fruit to the cream to diversify the flavor. You can also try adding a teaspoon of cocoa to the dough for a chocolate flavor.

This sweet cheese layer cake with vanilla cream is not just a simple recipe, but an invitation to spend time in the kitchen, create delicious memories, and savor each slice with loved ones. So, put on your apron, prepare the ingredients, and let’s enjoy a cake that will bring smiles to everyone’s faces!