Sweet cheese pie

Sweet cheese pie is a dessert that brings a touch of nostalgia in every bite. With a crispy layer of pastry, rich fillings of sweet cheese, rum-soaked raisins, and a hint of honey sweetness, this recipe is perfect for any occasion. Whether you prepare it for a family meal or a gathering with friends, the sweet cheese pie will surely be the star of the evening.

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients:

- 400 g pastry sheets (about 12 sheets)
- 500 g sweet cow cheese
- 200 g sugar
- 5 eggs (3 for filling, 2 for finishing)
- 350 ml buttermilk
- 200 g Greek yogurt (10% fat) or sour cream
- Zest of one lemon
- 2 packets of vanilla sugar
- Oil or melted butter for greasing the sheets
- 100 g raisins
- Rum (enough to soak the raisins)
- One tablespoon of honey
- One tablespoon of brown sugar
- Powdered sugar for decoration

History of sweet cheese pie:

This sweet cheese pie recipe has deep roots in the culinary traditions of many cultures. Over time, different variations have emerged, each bringing a touch of the specific region. The pie is often associated with festive moments and family reunions, having the power to bring people together around the table. Its inviting aroma and creamy texture are just a few reasons why this dessert is so beloved.

Preparing the sweet cheese pie:

1. Preparing the ingredients:
Start by preparing all the ingredients at room temperature. If you are using frozen pastry sheets, make sure to let them thaw completely before starting the preparation. Soak the raisins in rum to give them a rich flavor and delicious taste.

2. Cheese mixture:
In a large bowl, crumble the sweet cheese with a fork. Add the sugar, vanilla sugar, lemon zest, and mix well. In another bowl, beat the three eggs with a whisk until fluffy, then add the buttermilk and Greek yogurt. Combine the two mixtures, adding the drained raisins. You will get a creamy but slightly thinner mixture, perfect for wrapping in pastry sheets.

3. Assembling the pie:
Preheat the oven to 180°C. In a baking dish, place two folded pastry sheets at the bottom of the dish, greased with oil or melted butter. Add a layer of the cheese mixture, then continue alternating layers of greased sheets and filling until you run out of ingredients. It is important to have a final layer of sheets on top.

4. Finishing:
Mix the remaining buttermilk with the two eggs and pour this mixture over the last sheet. Let the pie sit for about 10 minutes so that the sheets absorb the filling.

5. Baking:
Place the dish in the preheated oven and bake the pie for 50 minutes, or until it is golden brown and the filling is well set. Near the end, add a tablespoon of honey and sprinkle brown sugar on top – this will create a delicious caramelized crust.

6. Cooling and serving:
Once baked, let the pie cool in the oven with the door slightly open. This step will help maintain the perfect texture. Ideally, let it cool completely before dusting with powdered sugar. Although it may be tempting to cut it immediately, its inviting aroma will tempt you!

Serving suggestions:
The sweet cheese pie pairs perfectly with a scoop of Greek yogurt or a fresh fruit sauce. Add a dollop of sour cream or vanilla ice cream for a refreshing contrast. You can accompany the dessert with a cup of aromatic coffee or herbal tea, which will enhance the sweet and creamy flavors of the pie.

Frequently asked questions:

- *What type of cheese can I use?*
It is recommended to use sweet cow cheese, but you can also experiment with ricotta or mascarpone cheese for a creamier texture.

- *Can I use frozen pastry sheets?*
Yes, but make sure to thaw them completely and dry them a bit before use to avoid a soggy pie.

- *How can I vary the recipe?*
You can add other dried fruits, such as apricots or cranberries, or try different flavors like cinnamon or nutmeg.

Nutritional benefits:
The sweet cheese pie contains protein from the cheese and eggs, calcium from dairy, and carbohydrates from the sheets. It is a delicious source of energy, but it is recommended to consume it in moderation due to its sugar content.

Now that you have gone through all the steps, it’s time to get cooking! Your imagination and passion in the kitchen will turn every serving of sweet cheese pie into a true culinary masterpiece. Don’t forget to savor every bite and share the result with your loved ones! Enjoy!