Sweet cheese and raspberry cake

Sweet Cheese and Raspberry Cake: A Delicacy for the Soul

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 12

Get ready to indulge in a cake that combines the creaminess of cheese with the sweetness of raspberries! This sweet cheese and raspberry cake recipe, which I affectionately call the "weekend delicacy," is perfect for enjoying with family or friends. Although it's not a classic cheesecake, its delicious taste will surely leave you wanting another slice!

The origin of cheese cakes is fascinating, with deep roots in the culinary traditions of many cultures. Whether we are talking about a simple or a sophisticated version, the basic ingredients remain the same: cheese, eggs, and a sweetener. The combination with raspberries not only brings a note of freshness but also a contrast of textures and flavors that will delight your taste buds.

Ingredients:

For the crust:
- 350 g milk and butter cookies
- 100 g melted butter
- 100 g ground hazelnuts
- 3 tablespoons cocoa
- 50 ml maple syrup (or to taste)
- 200 ml coconut milk
- 1 packet of powdered vanilla

For the cheese mixture:
- 850 g creamy cheese (cottage cheese, ricotta, and sweet cream cheese mixed)
- 5 eggs
- 5 tablespoons cornstarch
- grated zest of one lemon
- 200 g brown sugar
- 2 large cups of raspberries (about 300 g)
- sugar to taste and vanilla for the top layer

Instructions:

1. Preparing the crust:
- Start by preheating the oven to 180 degrees Celsius. This will ensure even baking and a delicious crust.
- In a large bowl, crush the milk and butter cookies (you can leave larger pieces for an interesting layer), then add the ground hazelnuts, cocoa, maple syrup, coconut milk, and powdered vanilla. Mix well until you achieve a homogeneous mixture.
- Line a cake pan with baking paper at the bottom and pour the cookie mixture, pressing well to form an even crust. This is important for a solid base.

2. Preparing the cheese mixture:
- In another bowl, mix the creamy cheese with the brown sugar, adding the eggs one at a time, mixing well after each addition. Make sure there are no lumps.
- Incorporate the cornstarch and grated lemon zest, mixing gently to maintain air in the mixture.
- Pour half of the cheese mixture over the crust, then add one cup of raspberries. This will add a splash of color and a fresh taste. Complete with the remaining cheese mixture.

3. Baking:
- Place the cake in the preheated oven and bake for about 60 minutes. Check with a toothpick to see if it is baked. If the toothpick comes out clean, it’s done! It’s important not to open the oven door in the first 40 minutes to prevent the cake from collapsing.

4. Preparing the topping:
- After the cake has cooled slightly, mix the remaining raspberries with sugar and vanilla. This topping will not only add a wonderful taste but also an attractive appearance.

5. Serving:
- Let the cake cool completely, then cut it into servings. You can serve it plain or with whipped cream, vanilla ice cream, or even with a scoop of Greek yogurt for a creamy contrast.

Tips and tricks:
- For an even more intense flavor: You can add a little lemon juice to the cheese mixture for a pleasant acidity.
- Variations: If you want a different flavor, try replacing raspberries with other berries like blueberries or blackberries, or even peaches for a more tropical note.
- Storage: The cake keeps well in the fridge for 3-4 days, but it is much better the next day when the flavors have melded.

Nutritional benefits:
This sweet cheese and raspberry cake is not only delicious but also nourishing. The cheese provides quality protein, while raspberries are rich in antioxidants and vitamins, contributing to a healthier dessert. Additionally, hazelnuts add healthy fats and a nice crunch.

Frequently asked questions:

1. Can the cake be frozen?
- Yes, the cake can be frozen! Make sure to wrap it well in cling film or in an airtight container. When you want to consume it, let it thaw in the fridge.

2. Can I use soy cheese for a vegan version?
- Absolutely! You can replace the creamy cheese with a vegan cheese alternative made from soy or nuts.

3. Can I use white sugar instead of brown sugar?
- Yes, white sugar is an alternative, but brown sugar will add a note of caramelization and moisture.

4. What drinks pair best with this cake?
- A fruit tea or a semi-dry white wine are excellent choices to complement the flavor of this cake.

I hope you enjoy this recipe full of taste and aroma! Every bite will bring you a bit of joy, and the sweet cheese and raspberry cake will surely become a family favorite. Bon appétit!